Luscious mini pastries in toasty crisp crust filled with an explosion of mouth-watering goodness - sweet apple sauce and cinnamon custard. Get 20% OFF Mini Cinnamon Swirls Dough and Mini Apple Turnover Dough for one week only.
Made with imported ingredients from France, in frozen ready-to-bake dough. Simply pop in the oven in minutes and it is all yours for the taking. Just the right bite-sized portion of pleasure for breakfast, dessert, or snack.
| ||
| ||
Offer is valid until June 7 only.
|
 |
Orders confirmed by 12PM can be delivered the next delivery day. |
| Daily delivery, except Sundays for : Makati, Bonifacio Global City, Taguig, Mandaluyong, Manila, Pasay, Pasig, San Juan, Quezon City (selected areas) Wednesday and Saturday delivery for: Alabang, Paranaque (selected areas ) |
Missing the outdoor experience of having a Continental breakfast? Why not bring it at home and make the most out of this particular time. Have a cozy, continental breakfast in bed. Here’s a few tips!
What you need:
Food tray
A cup of coffee or tea
Some berries
Mini apple turnover or mini cinnamon swirl
Scrambled eggs
Bacon
Putting them together:
After cooking the eggs and bacon and baking the pastries, arrange these heapings on the food tray. Serve in bed, savor each taste and enjoy the moment!
Made from the finest ingredients, crafted by experts and hailed by world-renowned chefs. Get 20% OFF Sabarot® Sweety Yellow and Red Pepper Drops, Pommery® Mustards and Clovis® Vinegars.
Bring that culinary creativity to the next level. Drop these tender tear-shaped flavors, sprinkle and spread a touch of these mustards and vinegars a perfect gourmet finish to your dishes. Excellent for aperitifs, salads, pasta dishes, on pizza or an antipasto platter, the possibilities are endless!
Choose from our new selection:
| ||
| ||
| ||
| ||
| ||
| ||
| ||
| ||
| ||||||
| ||
| ||
| ||
Offer runs up to May 27 only.
|
Here is a simple yet easy to prepare gourmet dish to try at home as an appetizer or a side dish.
INGREDIENTS
400 g red new potatoes
2-3 tbsp Sabarot red pepper drops
2 tbsp Clovis red wine vinegar
2 tbsp whole grain mustard
2 tbsp olive oil
2 tbsp chopped chives
2 tbsp chopped parsley
1 tbsp chopped dill
Salt and pepper
DIRECTIONS
Bring the red potatoes covered with water to a boil and cook until tender.
Drain and let sit to cool then cut them in half or quarters.
In a bowl, combine mustard and vinegar then slowly mix in the olive oil (add water according to preferred texture).
Toss the potatoes into the vinaigrette.
Gently mix to rub the mixture onto the potatoes.
Spread the red pepper drops.
Sprinkle with chives, dill, and parsley and combine gently.
Dust a little salt and pepper to taste.
Serve and enjoy!
Are you on the edge of your seat until you can go back to your usual daily routines? Well, so are we!
To keep things light during the wait, we bring you a Sabarot exclusive for one week only! Less 20% on selected Superfoods - Quinoa, Chia Seeds and Goji Berries! And as a bonus, 20% OFF on Snail shells and Escargot large snail meat -- perfect for your escargot dish!
While being still inside the house, do not forget to first nourish your body with highly nutritious food packed with nutrients that will help boost your immunity.
Choose from our Quinoa selection:
| ||||
| ||
| ||
| ||
| ||
Offer is valid until May 19 only.
|
Try this complete meal, loaded with nutrients and health-promoting ingredients. Get your immunity ready for when you finally step out of your door again.
INGREDIENTS
Spelt: 40g per person (1.4 oz)
White quinoa: 40g per person (1.4 oz)
Tri-color quinoa: 40g per person (1.4 oz)
Porcini mushrooms (cepes)
Chanterelles mushrooms
Pepper drops
Cream, spices
Spelt (risotto way cooking):
Heat a little oil in a pan, put the spelt, stir. Add the vegetables broth and herbs (coriander) ladle by ladle when the spelt absorbs water for 40 minutes until it’s cooked.
Tri-color and white quinoa:
Put the quinoa in boiling and salted water, cook for 10 minutes.
Mushrooms:
Take a whole porcini mushroom and bake softly on all sides (or take some porcini mushrooms from the Premium range and simply reheat). Cook chanterelle mushrooms (idem).
In the bottom of a strainer, put half a tea ball, fill the strainer with quinoa and spelt, unmold.
Make a sauce by mixing spices and herbs in plant cream and drop into volcanoes. Add the chanterelles in cereal volcanoes. Use pepper drops as topping.
Serve and enjoy!
Just a friendly reminder that our 20% OFF Granola Bars Apple & Cinnamon, Muesli Crunchy Banana & Chocolate, and Smiley Face Fries promo is until the end of this week only. A great way to relax indoors, something to munch on while taking a break from work at home, or just when you feel like it.
| ||||||
| ||||||
| ||||||
Promo runs until May 10 only.
**Deliveries in Alabang, Makati, BGC, and Ortigas during the lockdown period. We deliver now in Mandaluyong and San Juan, too!
|
| ||||||||||||||||||
|
