When running out of ideas for chicken dishes, why not try this glazed version sweetened by 100% natural honey with a little extra kick of royal jelly? Just a spoonful of honey to enhance not only the taste but the overall appeal of your chicken meal. Let’s get started!
3 Free-Range Chicken Drumsticks, without skin
1 spoonful Honey with Royal Jelly
3 tbsp calamansi purée or juice
1 tbsp Mixed herbs for chicken
1 red chili pepper, minced (optional)
Salt and ground black pepper
In a container, combine honey with royal jelly, calamansi juice, herbs, and minced chili.
Mix to make a marinade and pour over chicken.
Put glazed chicken in a covered container and refrigerate for at least an hour.
Grill chicken over medium heat about 450° F for around 30-35 minutes, flip every 5 minutes, cook until golden brown and juicy.
Serve and enjoy!