Blog posts of '2019' 'July'


Our Best-Selling Prime Lamb meat cuts are at 20% OFF for this week only! Imported, sourced from Australia and New Zealand.

Why try lamb? It is richer in iron than chicken or fish. Also, rich in high-quality protein, and with many vitamins and minerals, including vitamin B12, iron, and zinc. which makes it an excellent component to your healthy diet.

All at 20% OFF*:

Lamb Leg Bone -In
₱775.00 / kg (+/-)
NEW PRICE : ₱620 / kg (+/-)
Avg. 2.5 kg per leg
Lamb Chops (French-trimmed)
₱1,600.00 / kg (+/-)
NEW PRICE : ₱1,280 / kg (+/-)
Avg. 350 - 450g, 4 to 6 pcs per pack
Lamb Chops (Standard)
₱1,190 / kg (+/-)
NEW PRICE : ₱952 / kg (+/-)
Avg. 500 - 600g, 4 pcs per pack


*Prices shown are based on estimated weights per kg. 20% markdown will be applied based on the actual weight of the items delivered.

Get this rare offer until August 11 only.

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INGREDIENTS

1 rack of lamb
1/4 cup olive oil
3/4 tsp salt
1/2 tsp ground pepper
1 tbsp vegetable oil
2 tbsp Dijon mustard
1 garlic clove, minced
1/4 cup seasoned breadcrumbs
1 tbsp grated parmesan

to prepare the beans:

1/2 pack extra fine green beans (unthawed)
1/2 tbsp butter
1 garlic clove, crushed
salt to taste

DIRECTIONS

Season rack of lamb with salt and pepper on all sides. Heat medium-sized skillet and add oil until almost smoking and sear the lamb on both sides until it reaches a nice brown color, about 6 minutes.

Set the lamb on a plate and let cool slightly.

Preheat oven to 450 deg F.

Combine the mustard and garlic and spread mixture all over the lamb. Combine the breadcrumbs and cheese and press onto the mustard to create a crust on the lamb.

Place the lamb on a baking sheet and cook for 12 to 15 minutes. Let rest for 5-10 minutes.

Prepare the beans while the lamb is cooking or resting. Melt the butter in a skillet over medium heat, and add the beans and garlic and cook until the beans begin to thaw. Season with salt and cook and stir until the beans are lightly browned, about 5 to 10 minutes.

Carve the lamb into individual chops to serve with a helping of the sautéed green beans and red wine.

Bigger, Better GERALD.ph Bakery!

 

We’ve made some changes to improve storage and availability of quality breads in your own home! Explore the latest additions to our bakery:

Artisan Breads (Pre-baked, frozen)

No time to buy breads in advance? Try these pre-baked stored frozen Artisan Breads.

Pre-baked
Reheat when you need
Get freshly baked bread experience anytime!

Made with ingredients imported from France, freshly baked and frozen in our sterile facility at -22°C. Order once, store, and these can last up to 12 months!Browse breads you love:

 

» Browse more artisan breads


Ready-to-bake Pastries

This collection of sweet and savory pastries are now ALSO all available ready-to-bake in frozen dough format.

Delicious pastries ready in minutes
Baked right in your home
Prepare fresh anytime!

Bake professionally crafted croissants, chocolate twists, pastry swirls easily right out of your own kitchen oven. Perfect for kids snacks or office baon, or if guests are coming over. Order once, store, and these can last up to 12 months!


» Browse More Ready-to-bake Pastries

Ready-to-bake Savory Pastries

 

» Browse Ready-to-bake Savory Pastries


Try these out and conveniently have fresh delicious bread in your home.

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This is your last chance to get a great deal on these USDA No. 1 Grade Beans and Lentils.

Get 20% OFF until this weekend only!

Make soups, salads, chili, risotto with these ingredients that are rich in Folate, source of iron and soluble fiber.

 

Lentils
400 g
OLD PRICE :  ₱63.00 / pack
NEW PRICE : ₱50.40
Great Northern Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Light Red Kidney Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Pinto Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Green Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.00
Yellow Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.40

 

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Buying in dry bulk is an excellent way to save up significantly on your weekly meal planning at the same time create delicious healthy dishes. To help you out, we offer 20% OFF USDA No.1 Grade Beans and Legumes on GERALD.ph!

All this at 20% OFF for this week only! (or until stocks last)

These are US No. 1 Grade legumes top standard given by USDA for lentil and beans. Make soups, salads, chili, risotto with these ingredients that are rich in Folate, source of iron and soluble fiber.

 

Lentils
400 g
OLD PRICE :  ₱63.00 / pack
NEW PRICE : ₱50.40
Great Northern Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Light Red Kidney Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Pinto Beans
400 g
OLD PRICE :  ₱84.00 / pack
NEW PRICE : ₱67.20
Green Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.00
Yellow Split Peas
400 g
OLD PRICE :  ₱55.00 / pack
NEW PRICE : ₱44.40

 

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Healthy Hearty Lentil Soup


Very few meals can instantly make you feel at home. Nothing says home like a bowl of this Healthy Hearty Lentil Soup. Make it once, portion and then freeze, ready to reheat and enjoy cozy and curled up in these cold rainy months.

INGREDIENTS

2 cups dry lentils
1/4 cup olive oil
1 onion, chopped
2 carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried basil
1 can crushed tomatoes
8 cups water
1/2 cup frozen spinach
2 tablespoons vinegar
salt to taste
ground black pepper to taste

DIRECTIONS

Using a large pot, sautee onions, carrots, and celery in medium heat; cook and stir until onion is translucent and fragrant. Add in garlic, bay leaf, oregano, and basil; cook for another 2 minutes.

Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.