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Blog posts of '2019' 'June'

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20% Discount Imported Veggies from Europe ends this weekend! Get this excellent deal for: Cauliflower, Broccoli and Whole Leaf Spinach!

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Promo runs until this Sunday only, June 23!

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The promo you love is back! Get 20% OFF nutritious and great quality imported vegetables: Cauliflower, Broccoli and Whole Leaf Spinach! Regularly have nutritious imported vegetables without breaking the bank.

These are sourced from Europe and are flash frozen upon harvest to ensure freshness, nutrients and vibrance. Stock up on:

OLD PRICE :  ₱170.00
NEW PRICE : ₱136.00 / 908 g
OLD PRICE :  ₱199.00
NEW PRICE : ₱159.20 / 908 g
Whole Leaf Spinach
OLD PRICE :  ₱199.00
NEW PRICE : ₱159.20 / 908 g

This promo is until June 22 only, so take advantage!


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Cauliflower Fried Rice

Cauliflower Fried Rice

Cauliflowers are great replacement for rice, a staple recipe for those who are on a keto diet, low-calorie diet, or those wanting to add more whole foods to their meals. This recipe is a dish on its own, but also great to pair with mains. Without meat, it is also an excellent addition to a vegan, vegetarian, even a paleo diet. Let’s get started! 


2 frozen bags of Cauliflower
6 to 10 florets of frozen Broccoli
3/4 cup frozen or canned peas
1 medium-sized carrot, thinly sliced
1 tsp garlic, minced
1 bunch of spring onions, chopped
2 chicken breasts
salt & pepper to taste
2 tbsp. sesame oil
2 to 3 tbsp soy sauce


Put frozen Cauliflower in food processor, and use pulses to slowly chop it to small rice-size pieces.

Prepare chicken breast by seasoning with salt and pepper, and frying in a pan for about 5 to 10 minutes on each side. Shred the meat into small bite-size pieces (leave out for vegan version).

In the same pan, add the oil, cauliflower, and minced garlic. Sauté together for 10 to 15 minutes. Break 1 egg (leave out for vegan version) into the pan, and scramble it in. Add the spring onions, peas, carrots, broccoli, and chicken, making sure to stir frequently.

Add soy sauce and cook for about 5 more minutes or until the veggies have reached your desired crunch. You can drizzle on 1 to 2 tablespoons of soy sauce and sesame oil to add flavor to your liking. Add pepper or Sriracha if you are in the mood for a little spice. Serve on a plate and dig in!