Excellent source of protein, and an elegant meat to try pan-fried, roasted, grilled or cured. Bake them crisp to perfection with skin on. Enjoy its darker meat that has a richer, distinct flavor than chicken. Order and get them delivered right to your doorstep!
This offer is until this Sunday, June 2 only, so order today!
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For a gourmet treat, why not try roasting duck breast and meat, instead of your usual chicken fare? We give you 20% OFF Duck Breast and Legs for a limited time only!
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Try these and add an elegant variation to your usual meals.
Offer until June 2 only.
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This recipe is unbelievably easy to prepare. It needs only a handful of ingredients but makes for a wonderful main course with guests. Best served with potato gratin to create a special occasion meal.
INGREDIENTS
1 pack Gerald.ph duck breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons honey
3 tablespoons balsamic vinegar
chopped walnuts if desired
Potato Gratin
1 pack Gerald.ph potato slices
300 ml Gerald.ph whipping cream
300 ml full cream milk
1 small knob butter
1 clove garlic minced
2-3 sprigs fresh thyme
Pinch of nutmeg
50g Gerald.ph grana padano grated cheese
DIRECTIONS
Duck Breasts
1.Cut 3 -4 small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the salt and pepper.
2. Preheat a large skillet over medium-high heat and sear the duck breasts, skin side down, for 7 minutes, reducing the heat to medium-low after 3 minutes. Flip the duck breasts over and cook them for an additional 4 to 5 minutes.
3. Transfer them to a plate and cover it with foil to retain warmth.
4. Set aside the duck fat into a clean container and save it for other culinary uses. I use it for sautéing and stir frying and find it adds more flavor.
5. Turn the heat up to medium and deglaze the skillet with the honey and balsamic vinegar scraping up the browned bits as the sauce cooks. Simmer the honey balsamic glaze for 2 to 3 minutes, until it turns slightly thick. Season it with just a dash of salt.
6. Return the duck breasts to the pan, turning them a few times to coat them evenly with the glaze. Carve them and serve them immediately, garnished with a drizzle of extra glaze and some chopped walnuts if desired.
Potato Gratin
1. Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in.
2. Pour the milk and cream into a saucepan. Add the garlic and thyme .Slowly heat the milk and cream mixture until simmering then turn off heat. Strain the liquid into a large jug, sprinkle in the nutmeg and keep warm.
3. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt and freshly ground pepper between each layer. You don’t have to be too neat with the lower layers, but keep some of your best slices for later, so the top looks good.
4. Pour half the hot milk and cream over the potatoes, then finish off layering the rest of the potatoes (arranging them a bit more carefully this time). Pour over the rest of the hot milk and cream. Scatter the cheese over the top and bake for about one hour, until golden and tender. Leave the dish to stand for about 5 minutes, then serve sprinkled with a few fresh thyme leaves.
NEW Superfoods and Healthy Grains all at 20% OFF for delivery right to your doorstep! This special offer is until this weekend only!
Made by producer SABAROT, specialist of cereals and red berries since 1819, imported and made available for you on GERALD.ph at affordable prices.
Browse our selection:
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Offer until this weekend only (May 19), so order today!
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Your first wealth is your health. Nourish it with natural food packed with vitamins, minerals nutrients. We bring you NEW Superfoods and Healthy Grains all at 20% OFF for delivery right to your doorstep!
Made by producer SABAROT, specialist of cereals and red berries since 1819, imported and made available for you on GERALD.ph at affordable prices.
Browse our selection:
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With conveniently delivered food, paired with your healthy lifestyle choices, you’ll be on your way to a much better quality of life!
Offer until May 19 only, so order today!
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Weeknights call for quick cooking dishes, and for this, Pearl Couscous is an excellent choice. It cooks in minutes and with it you can create from simple to the fanciest of meals. Try this recipe tomorrow night and have extra time to spare for the other items on your to-do list. Let’s get started!
INGREDIENTS
1 cup Pearl Couscous
2 tablespoons extra-virgin olive oil
1 1/4 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 carrots, thinly sliced
1 15-ounce can no-salt-added chickpeas, drained and rinsed
1/4 cup chopped dried apricots or prunes
1 large onion, chopped
Salt and freshly ground pepper
Grated zest of 1/2 lemon, plus juice of 1 lemon
½ cup fresh cilantro
DIRECTIONS
Boil the carrots in a saucepan until tender, and set a side with the water. In a large skillet, add the oil and chicken seasoned with salt and pepper. Cook until browned, and set aside. In the same skillet, add the onion with a pinch of salt until onions are lightly browned, and stir in cumin and cinnamon, remove from pan and set aside.
In the same skillet, add the couscous, chickpeas, apricots and lemon zest, and hot cooking water used for the carrots, and mix together. Add the chicken with its drippings. Cover and let stand until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. Stir in the lemon juice and cilantro. Season with salt.
The 20% Off Discount on Best Selling berries: Strawberries and Blackberries is until this weekend only! Cool up in this warm summer heat with real fruits for your smoothies and desserts!
Stock these great quality nutritious fruits in your freezer for healthy summer snacks without the junk! Only at ₱156.00/pack (original price: ₱195.00) Make smoothies and shakes from real fruit, or mix them with your oatmeal for an energizing breakfast. You can add juicy bursts of flavor to any of your favorite foods: from ice cream to colorful desserts and pastries.
This offer is until this Sunday, May 5 only!
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