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GERALD.ph - healthy and gourmet grocer

Blog posts of '2019' 'May'

Final Call: 20% OFF Strawberries and Blackberries until this weekend only!
 
 

Take advantage of this rare offer to elevate your regular meal planning! The 20% Off Discount on French Duck Breast and Legs is until this weekend only!

Excellent source of protein, and an elegant meat to try pan-fried, roasted, grilled or cured. Bake them crisp to perfection with skin on. Enjoy its darker meat that has a richer, distinct flavor than chicken. Order and get them delivered right to your doorstep!

This offer is until this Sunday, June 2 only, so order today!

 

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Limited Time Offer: Duck Leg and Breast from at 20% OFF for a limited time only!

 

For a gourmet treat, why not try roasting duck breast and meat, instead of your usual chicken fare? We give you 20% OFF Duck Breast and Legs for a limited time only!

 

Duck Legs (skin on)
₱299
₱239.2 (+/-) /leg
Deliciously different protein. Perfect as a main dish, excellent ingredient to salads, stews, and pasta dishes, as duck confit. Minimally processed, free from seasonings, marination or other additives.
Duck Breast (skin on)
₱1350
₱1,080 (+/-) per 2pcs
Nice to try pan-fried, roasted, grilled or cured. Bake them crisp to perfection with skin on. Enjoy its darker meat that has a richer, distinct flavor than chicken.


Try these and add an elegant variation to your usual meals.

Offer until June 2 only.

 

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Limited Time Offer: Duck Leg and Breast from at 20% OFF for a limited time only!


This recipe is unbelievably easy to prepare. It needs only a handful of ingredients but makes for a wonderful main course with guests. Best served with potato gratin to create a special occasion meal. 

INGREDIENTS

1 pack Gerald.ph duck breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons honey
3 tablespoons balsamic vinegar
chopped walnuts if desired

Potato Gratin

1 pack Gerald.ph potato slices
300 ml Gerald.ph whipping cream
300 ml full cream milk
1 small knob butter
1 clove garlic minced
2-3 sprigs fresh thyme
Pinch of nutmeg
50g Gerald.ph grana padano grated cheese


DIRECTIONS

Duck Breasts

1.Cut 3 -4 small slits in the skin side of the duck breast, without slicing all the way into the flesh. Season the duck on both sides with the salt and pepper.

2. Preheat a large skillet over medium-high heat and sear the duck breasts, skin side down, for 7 minutes, reducing the heat to medium-low after 3 minutes. Flip the duck breasts over and cook them for an additional 4 to 5 minutes.

3. Transfer them to a plate and cover it with foil to retain warmth.

4. Set aside the duck fat into a clean container and save it for other culinary uses. I use it for sautéing and stir frying and find it adds more flavor.

5. Turn the heat up to medium and deglaze the skillet with the honey and balsamic vinegar scraping up the browned bits as the sauce cooks. Simmer the honey balsamic glaze for 2 to 3 minutes, until it turns slightly thick. Season it with just a dash of salt.

6. Return the duck breasts to the pan, turning them a few times to coat them evenly with the glaze. Carve them and serve them immediately, garnished with a drizzle of extra glaze and some chopped walnuts if desired.

Potato Gratin

1. Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in.

2. Pour the milk and cream into a saucepan. Add the garlic and thyme .Slowly heat the milk and cream mixture until simmering then turn off heat. Strain the liquid into a large jug, sprinkle in the nutmeg and keep warm.

3. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt and freshly ground pepper between each layer. You don’t have to be too neat with the lower layers, but keep some of your best slices for later, so the top looks good.

4. Pour half the hot milk and cream over the potatoes, then finish off layering the rest of the potatoes (arranging them a bit more carefully this time). Pour over the rest of the hot milk and cream. Scatter the cheese over the top and bake for about one hour, until golden and tender. Leave the dish to stand for about 5 minutes, then serve sprinkled with a few fresh thyme leaves.

Final Call: 20% OFF NEW Superfoods & Grains until this weekend only!
 

NEW Superfoods and Healthy Grains all at 20% OFF for delivery right to your doorstep! This special offer is until this weekend only!

Made by producer SABAROT, specialist of cereals and red berries since 1819, imported and made available for you on GERALD.ph at affordable prices.

Browse our selection:

 

Organic Breakfast Mix
500 grams
  ₱272 340 /pack
Certified Organic power breakfast! With Goji berries, Puffed Quinoa Soufflé, Sunflower seeds, Golden Flax seeds. Excellent source of fiber and protein
Organic Goji Berries
115 grams
₱512 640 /jar
Boost your immune system with this wonder berry, packed with vitamins, minerals, and antioxidants. Perfect snack to aid in weight loss.
Chia Seeds
400 grams
 ₱280 350 /pack
Massive nutrients, low calorie, aids in weight loss. Loaded with antioxidants, omega-3, high quality protein. Add in pudding, smoothies, salads, oatmeal, as breakfast cereal.
White/ Tricolor Quinoa
1 kg
₱440 550 /pack
Whole grain Superfood, higher in protein and nutrients than most grains. A great side dish, breakfast porridge, or breakfast option.
Pearl Couscous
800 grams
 ₱232 290 /pack
Toasted pearl couscous, enjoy grains halfway between pasta and couscous. Cooks in only 10 minutes!
Bulgur
1 kg
₱156 195 /pack
Quality bulgur from whole wheat. Cook with this from the most basic to the most sophisticated of dishes.
Fregola Sarda
950 grams
 ₱712 890 /pack
Toasted pearl couscous, enjoy grains halfway between pasta and couscous. Cooks in only 10 minutes!


» See our full selection


Offer until this weekend only (May 19), so order today!

 

Shop Now

 


Your first wealth is your health. Nourish it with natural food packed with vitamins, minerals nutrients. We bring you NEW Superfoods and Healthy Grains all at 20% OFF for delivery right to your doorstep!

Made by producer SABAROT, specialist of cereals and red berries since 1819, imported and made available for you on GERALD.ph at affordable prices.

Browse our selection:

Organic Breakfast Mix
500 grams
  ₱272 340 /pack
Certified Organic power breakfast! With Goji berries, Puffed Quinoa Soufflé, Sunflower seeds, Golden Flax seeds. Excellent source of fiber and protein
Organic Goji Berries
115 grams
₱512 640 /jar
Boost your immune system with this wonder berry, packed with vitamins, minerals, and antioxidants. Perfect snack to aid in weight loss.
Chia Seeds
400 grams
 ₱280 350 /pack
Massive nutrients, low calorie, aids in weight loss. Loaded with antioxidants, omega-3, high quality protein. Add in pudding, smoothies, salads, oatmeal, as breakfast cereal.
White/ Tricolor Quinoa
1 kg
₱440 550 /pack
Whole grain Superfood, higher in protein and nutrients than most grains. A great side dish, breakfast porridge, or breakfast option.
Pearl Couscous
800 grams
 ₱232 290 /pack
Toasted pearl couscous, enjoy grains halfway between pasta and couscous. Cooks in only 10 minutes!
Bulgur
1 kg
₱156 195 /pack
Quality bulgur from whole wheat. Cook with this from the most basic to the most sophisticated of dishes.
Fregola Sarda
950 grams
 ₱712 890 /pack
Toasted pearl couscous, enjoy grains halfway between pasta and couscous. Cooks in only 10 minutes!


» See our full selection

With conveniently delivered food, paired with your healthy lifestyle choices, you’ll be on your way to a much better quality of life!

Offer until May 19 only, so order today!

Shop Now

 

Moroccan Chicken Pearl Couscous

Moroccan Chicken Pearl Couscous


Weeknights call for quick cooking dishes, and for this, Pearl Couscous is an excellent choice. It cooks in minutes and with it you can create from simple to the fanciest of meals. Try this recipe tomorrow night and have extra time to spare for the other items on your to-do list. Let’s get started!


INGREDIENTS

1 cup Pearl Couscous
2 tablespoons extra-virgin olive oil
1 1/4 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
2 carrots, thinly sliced
1 15-ounce can no-salt-added chickpeas, drained and rinsed
1/4 cup chopped dried apricots or prunes
1 large onion, chopped
Salt and freshly ground pepper
Grated zest of 1/2 lemon, plus juice of 1 lemon
½ cup fresh cilantro

DIRECTIONS

Boil the carrots in a saucepan until tender, and set a side with the water. In a large skillet, add the oil and chicken seasoned with salt and pepper. Cook until browned, and set aside. In the same skillet, add the onion with a pinch of salt until onions are lightly browned, and stir in cumin and cinnamon, remove from pan and set aside.

In the same skillet, add the couscous, chickpeas, apricots and lemon zest, and hot cooking water used for the carrots, and mix together. Add the chicken with its drippings. Cover and let stand until the liquid is absorbed and the couscous is tender, about 5 minutes; fluff with a fork. Stir in the lemon juice and cilantro. Season with salt.

Final Call: 20% OFF Strawberries and Blackberries until this weekend only!


The 20% Off Discount on Best Selling berries: Strawberries and Blackberries is until this weekend only! Cool up in this warm summer heat with real fruits for your smoothies and desserts!

Stock these great quality nutritious fruits in your freezer for healthy summer snacks without the junk! Only at ₱156.00/pack (original price: ₱195.00) Make smoothies and shakes from real fruit, or mix them with your oatmeal for an energizing breakfast. You can add juicy bursts of flavor to any of your favorite foods: from ice cream to colorful desserts and pastries.

This offer is until this Sunday, May 5 only!

 

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