Blog posts of '2019' 'October'

 

Ice cream but better?

Ambassador's Ice Cream is here to give you a delicious cool treat. Enjoy a no lactose and casein, plant-based, vegan and diabetic-friendly delight. It is dairy-free ice cream that makes use of a variety of plant-based milks: coconut milk, cashew nut milk, rice milk, pili nut milk, and peanut butter. Definitely no eggs, and none of cow’s milk – no problem!

Ambassador’s Ice Cream is also sweetened with local coconut sugar, which has a lower glycemic index, thereby friendlier to diabetics and those trying to control their blood sugar. Get 20% OFF for a limited time only!

Try these excellent flavors:


» See more Vegan Ice Cream & Snacks

 

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Explore the NEW GERALD.ph Menu!

We thought of a better way to make your products easier to find on our shop. Your usual items are arranged in a much more convenient way with a new 2 layer menu.

Explore the Gourmet Menu with more detailed product list, and an expanded Healthy Menu, that makes it easy to find what you need!Plus, you can tap on a product and the menu opens to show it directly, ready for adding to your cart!

Should you need help finding your usual products, the Search bar is available for you! Happy shopping!

search bar

 

20% OFF Authentic Whole French Tarts
 
 

20% OFF Authenting Tarts imported from France is until this weekend only! Already baked and cooked. Just reheat for a few minutes and they are ready to serve. Perfect for a morning or afternoon tea, or a special dessert treat for an ordinary day.

Each whole tart measuring 27 cm across is delicately handcrafted, decorated, and made with:

✔️ All butter shortcrust pastry
✔️ French wheat flour and sugar
✔️ No preservatives or coloring

✔️ Made with free-range eggs
✔️ GMO-free
✔️ makes 8 to 10 slices

Chocolate Tart
Chocolate and ground almond pastry cream encased in shortcrust pastry, glazed with dark chocolate, sprinkled with dark chocolate garnish
Blueberry Tart
Handpicked whole wild blueberries with natural glaze in blueberry-flavored frangipane
Lemon Tart
A very fruity cream with bright taste and aroma of lemon.
Matcha Green Team
Smooth cream texture infused with the flavor of green tea "matcha" flavor, laid on a pure buttery dough, decorated with fine chips of white chocolate.
Strawberry
Strawberry shortcake, strawberry pie, and cream pie merged in one gorgeously cooked pastry.
Walnut
A luscious taste of crunchy walnuts with softness of the fondant filling.

This offer is for a limited time only so try them today!

 

Shop Now

 

20% OFF Authentic French Tarts!

20% OFF Authentic Whole French Tarts
 
 

Try Whole Tarts imported from France! Already baked and cooked. Just reheat for a few minutes and they are ready to serve. Perfect for a morning or afternoon tea, or a special dessert treat for an ordinary day.

Each whole tart measuring 27 cm across is delicately handcrafted, decorated, and made with:

✔️ All butter shortcrust pastry
✔️ French wheat flour and sugar
✔️ No preservatives or coloring

✔️ Made with free-range eggs
✔️ GMO-free
✔️ makes 8 to 10 slices

Chocolate Tart
Chocolate and ground almond pastry cream encased in shortcrust pastry, glazed with dark chocolate, sprinkled with dark chocolate garnish
Blueberry Tart
Handpicked whole wild blueberries with natural glaze in blueberry-flavored frangipane
Lemon Tart
A very fruity cream with bright taste and aroma of lemon.
Matcha Green Team
Smooth cream texture infused with the flavor of green tea "matcha" flavor, laid on a pure buttery dough, decorated with fine chips of white chocolate.
Strawberry
Strawberry shortcake, strawberry pie, and cream pie merged in one gorgeously cooked pastry.
Walnut
A luscious taste of crunchy walnuts with softness of the fondant filling.

This offer is for a limited time only so try them today!

 

Shop Now

 

Strawberry Malakoff by Julia Child

Strawberry Malakoff by Julia Child

 

Another fantastic dessert to create, if you are in the mood to make something from scratch (well, partially from stratch), is this famous and surprisingly easy Strawberry Malakoff made famous by Julia Child.

This can be made gluten-free by using gluten-free broas as substitute.

INGREDIENTS

4 cups fresh strawberries (or frozen strawberries)
⅓ cup orange liquor
⅔ cup water
24 single ladyfingers (or Gluten-Free Broas)

For the almond cream:
2 cups whipping cream, chilled
½ lb unsalted butter, softened
1 cup sugar
½ cup orange liqueur
¼ tsp almond extract
1 ¼ cups pulverized almonds

DIRECTIONS

1.) Slice the strawberries. Line a mold of your choice with wax paper, placing a circle of wax paper on the bottom of the mold.
2.) In a shallow dish with the orange liqueur, and water added, dip the ladyfingers one by one, and drain on a rack.
3. Line sides of mold with ladyfingers. Reserve the remaining dipped ladyfingers.
4.) Cream butter and sugar together for 3-4 minutes, until pale and fluffy. Beat in orange liqueur and almond extract until sugar is completely dissolved. Then beat in the almonds.Whip the cream until thick and fold the cream into the almond and butter mixture.
5.) Put a layer of cream into the lined mold. Arrange over it a layer of strawberries, heads down. Cover them with a layer of ladyfingers. Repeat with another layer.
6.) Repeat the process until top of the mold is reached. At the top most layer, trim off ladyfingers around edge of mold.
7.) Cover the top with wax paper, place a flat try, and add weight over it. Refrigerate for at least hours so the butter is chilled firmto not collapse when un-molded.)
8.) Peel off the wax paper on top. Reverse dessert onto a chilled serving platter. Refrigerate until serving.

Optional: Decorate the top with strawberries, add whipped cream or strawberry sauce.

20% OFF Mexican and Asian Condiments & Spices and up to 40% off on more items!
 
 

The 20% mark down on Mexican and Asian spices is until this Sunday only! Only from trusted brands La Costeña and Real Thai.


Mexican

» See all Mexican items


Asian


» See more Asian Spices

 

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