Get 20% OFF Best-Selling Smoked Salmon for a limited time only! We know a lot of you have been waiting for this fantastic offer, and so we thought we'd give this another go. :-)

This Smoked Salmon, imported from Chile, delivers clean taste and texture and can add luxurious trimmings to any meal preparation.

It has gone through a slow, natural growth process and exceptional regulations to ensure safety. Our Salmon is smoked using wood chips to naturally achieve that nice smoky flavor you love.

Top it on perfectly seasoned poached egg, or weave into scrambled eggs. Cook with pasta or fold it with cucumber and cream cheese for a nice pica-pica at house parties. There’s no limit to what you can do with this excellent gourmet item!

Try it out at this excellent price until October 7 only!

Ingredients:

150g or half a pack of GERALD.ph Smoked Salmon
1 tbsp crème fraîche (optional)
200g cream cheese
Juice from half a lemon
small bunch dill or chives, chopped
Toast or breadsticks to serve

Directions

Chop smoked salmon into small pieces.

Mix cream cheese, crème fraîche (if you have it), and lemon juice into a blender or a food processor with generously sprinkling of black pepper until well blended. Do not over blend at this point, as you would still be adding the salmon.

Add the smoked salmon and pulse a few times if you want the paté chunky or mix some more if you want the paté smooth and pink.

Fold the herbs into the paté and spoon into a nice ramekin or bowl and serve. Serve with toast for a perfect starter, or as a dip with breadsticks.

The 20% Discount on Organic Ready Meals^TM ends soon!

Amy’s products are all organic and vegetarian. These are made of non-GMO produce, and do not use harmful toxic chemicals when processed. Every ingredient is grown using natural farming methods of weed, pest-control, and crop nourishment.

This is the better choice, beneficial for both your health and the environment.

Get 20% OFF on these delicious ready meals: Cheese Lasagna, Broccoli Cheddar Bake & Pesto Bowls, Chunky Tomato Bisque Soup, Organic Black Bean Chili & More!

Perfect to cook with, excellent as dorm food, or to take with you to the office or school!

This offer is valid until this Sunday only (September 23). 

We have a fantastic 20% OFF deal on Amy’s Organic Ready Meals! This is an excellent and healthy way you can make delicious dishes in an instant. Perfect for your lunch packs, or to take with you to office or to school!

Amy’s products are all organic and vegetarian. These are made of non-GMO produce, and do not use harmful toxic chemicals when processed. Every ingredient is grown using natural farming methods of weed, pest-control, and crop nourishment.This is the better choice, beneficial for both your health and the environment.Get 20% OFF on these delicious products:

Organic Cheese Lasagna Cooks in minutes in oven or microwave. The perfect dorm food!

Organic Black Bean Chili Full of flavor with just the right spice. Black beans, tomatoes. A meal on it’s own but can double as a dip!

Broccoli & Cheddar Bake Bowl Gluten-free, satisfyingly rich and creamy with aged English Cheddar sauce.

Organic Pesto Tortellini Bowl Taste bright flavor of basil, whole milk ricotta and cheese. Soy-free. Tree nut-free.   Chunky Tomato Bisque Soup The perfect pair for the cold rainy months!   Summer Corn & Vegetable Soup You don’t have to wait for the sunny days. Taste summer in a bowl.

Amy’s brand of organic food has long been regarded as an authority in organic farming and manufacturing practices. Amy’s has been one of the first to advocate organic farming and, and they are actually who the US Department of Agriculture look to for guidance. A brand you can definitely trust.

Get 20% OFF on all these products until September 23 only!

INGREDIENTS

1 pound dried Fusilli Pasta ( Whole Wheat or Gluten-free)
1 can of Amy’s Tomato Bisque Soup
4 tbsp salted butter
3 tbsp all-purpose flour
2 cups whole milk
1 cup shredded cheddar
½ pound cremini or button mushrooms, cleaned and sliced
3 medium shallots, thinly sliced
A few stems of fresh thyme, washed and dried
Olive oil
Salt and pepper

DIRECTIONS

Cook pasta according to directions. Melt butter in a saucepan in low heat, and whisk in flour for 1 to 2 minutes. Slowly whisk in the milk in small increments. Turn up the heat to medium and simmer, whisking frequently. Add the soup, and continue to simmer. Add cheddar, and salt and pepper to taste, and immediately set aside.

In another pan, sauté the shallots, and set aside. Add some more oil to the pan, and sauté the mushrooms until lightly browned, and add a pinch of salt.

When the pasta is al dente, drain the pasta water from the pot, reserving a cup of water. Return the pasta in the pot with the cup of water, then add the tomato sauce, shallots and mushrooms. Stir and let the water evaporate a bit, until pasta is creamy but no longer runny. Sprinkle additional salt and pepper to taste, if desired. Serve garnished with fresh thyme and enjoy!

To make this gluten-free, substitute gluten-free pasta and gluten-free flour of your choice to the ingredients.

Recipe courtesy of Amy’s. 

The 20% Discount on Quorn^TM Meat-Free Alternative ends soon!

Quorn^TM is a healthier more sustainable alternative to animal meat, a great protein source (made of non-animal protein, with zero cholesterol, only 2% saturated fat), and significantly kinder to the environment.Select from delicious options: Meat-Free Chunks, Burgers, Swedish Style Balls, Garlic & Mushroom Escalopes, Grounds, Sausage Patties & More!

This is a meat-delicious innovative solution for your no-meat diet!

This offer is valid until this Sunday only (September 9).