Blog posts of '2018' 'May'

Get 20% OFF New Gourmet Coffee & 
Hot Chocolate (Nespresso Compatible)
 

Wake up to the aroma of freshly made espresso & hot chocolate with these NEW Coffee & Hot Chocolate Nespresso® Compatible Coffee Capsules! This special offer is extended until this weekend!

PODista and Coffee Planet capsules, or coffee pods, are made from quality beans and are especially designed so you can get a perfect cup of coffee and hot chocolate, anytime! Make your own Espresso, Caffè Latte, or Americano. Order today, for delivery directly to your home.

This offer is until this Sunday, June 3, only!

 

Shop Now

 

Get 20% OFF New Gourmet Coffee & 
Hot Chocolate (Nespresso Compatible)
 

Introducing new coffee & hot chocolate that will wake up your senses with quality beans, exceptional taste and powerful aromas.

We give you Podista and Coffee Planet Coffee & Hot Chocolate Capsules at this 20% OFF special price, for a limited time only!

These coffee capsules are Nespresso® machine compatible. Create the perfect Espresso, Café Latte, Cappuccino, Americano and delicious hot chocolate every time in the comfort of your home. We will deliver them to you directly to you within Metro Manila.

 

Shop Now

 

Intenso Tiramisu

Intenso Tiramisu

It is fun experimenting around the kitchen. On any day that you would like to make your own desserts, you can actually make use of coffee pods you have in your pantry. How about a classic Tiramisu? Layers of coffee dipped ladyfingers with mascarpone cream. Yum! Let’s get started!

INGREDIENTS

4 Intenso Coffee Capsules, full-bodied and strong
1/2 cup marsala (or another liquor of your choice)
1 jar of Broas or lady fingers
250g mascarpone
300ml whipping cream, lightly whipped
3 eggs, yolks and whites separated
1/3 cup powdered sugar
Cocoa powder, for dusting

DIRECTIONS

Pour coffee and marsala into a shallow dish and set aside. Beat egg yolks and sugar in a large bowl until pale and thick. Add the mascarpone and whipped cream, mixing gently to combine. Beat egg whites in a medium bowl with electric beater until soft peaks form. Using a large metal spoon, gently fold the egg whites into the mascarpone mixture.

Dip enough lady fingers into the coffee mixture to cover the base of your ceramic dish of choice, ideally 9 square inch in size. You can choose to line the sides of the dish with the coffee dipped lady fingers for added accent. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.

TIP: Only dust with cocoa powder right before serving the dessert!

 

Mother’s Days Special Treat: 20% OFF Atlantic Whole Salmon, and Whole Fillet!
 
 

Family gatherings? Let us help! We are extending the fantastic offer on these Best Selling Salmon at 20% OFF Special price! Perfect for catering to a lot of guests.

Excellent quality and convenient, you can have these delivered right to your doorstep.

 

Whole Atlantic Salmon

 

Promo until this weekend only!

 

Shop Now

 

A Special Mother’s Day Treat!

Mother’s Days Special Treat: 20% OFF Atlantic Whole Salmon, and Whole Fillet!
 
 

Very few moments give our mothers warmth and feeling of comfort more than when entire family is gathered together around the table to enjoy a good meal together.

Treat your mother with a gourmet feast in your home. We offer you Premium Salmon at a special 20% OFF price for this week only to help you celebrate this joyous occasion.

Excellent quality and convenient, you can have these delivered right to your doorstep!

 


All the best to you and your mother this Mother’s Day.

 

Shop Now

 

Classic Baked Whole Salmon

Classic Baked Whole Salmon

 

 

The thought of preparing a whol salmon, head, bones and all, may seem intimidating at first. But this is actually one of the easiest dishes, that can feed a large number of guests. No slicing, no marinating. And the best part is, it can be completed in less than 30 mins! Prepare it ahead of time, or you may even want to serve it cold with cucumber slices and watercress if you like.

-Chicka Ortega-Boutain

INGREDIENTS

1 whole salmon, gutted and cleaned
4 sprigs fresh parsley
½ lemon, sliced
2 bay leaves
150ml/5fl oz dry white wine
2 tbsp olive oil
salt and pepper to taste

DIRECTIONS

Heat your oven to 375°F. Place the two large sheets of foil on top of each other on a roasting pan, and coat it with olive oil. Place the salmon on top, with parsley, bay leaves and lemon, salt and pepper, in the body cavity. Tip: Defrost the salmon overnight in the fridge before preparation. Cover with another sheet of foil, and fold the edges together but leave an opening to pour in the wine. Fold edges of the foil completely to seal. Put pan in the oven and roast for 50 to 60 minutes. You can choose to serve dish hot or cold. Serve over a nice serving tray with lemon slices and sprigs of parsley.

Enjoy!

 


Due to popular demand we are extending this special offer! Now is your chance to get 20% OFF the NEW Plant-based Silk Almond Milks and Soy Milks at GERALD.ph! Order for delivery right to your doorstep!

Plant-based non-dairy milks such as almond and soy are good sources of plant-based protein, calcium, and will not have the risks of antibiotics and harmful substance from cows that would otherwise enter your diet from cow’s milk. It is also a great alternative if you cannot have lactose. We also have unsweetened and delicious variants like vanilla and dark chocolate, so you can mix it up!

This offer is until this Sunday, May 6 only! 

 

Shop Now