Elevate the experience of your holiday celebrations with these luxury items for home delivery.

Enjoy 10% OFF on Foie Gras and our entire Champagne collection, especially for this week only. Have them delivered in time for the holidays.

Preferred by Chefs across the world, Rougié brings the highest quality Foie Gras specialties. Have these for home delivery:

» See more Duck items here

Moët & Chandon International Brand of Luxury and celebration Moët Impérial is the House's iconic champagne Available in half-bottle 375ml, 750 ml and 1.5L, and 3L bottles

Taittinger Brut Réserve Signature champange of the Taittinger Champagne house. Available in 750ml and 1.5L bottle. Also available: Taittinger Brut Rosé

Dom Pérignon Blanc Flagship vintage with an alluring play on power and zest. An iconic vintage Also Available: Dom Pérignon Rosé

Veuve Cliquot Yellow Label Champagne of Elegance, Vibrancy, staying true to its motto: "Only one quality , the finest." Also Available: Veuve Cliquot Rosé

Krug Grande Cuvee The House of Krug has been the only House to create only Prestige Champagnes since its origin. Aged 7 years before release.

» See our entire Champagne Collection

Offer is until this Friday only, Dec 21, so make sure to place your orders, soon!

What else to serve with an elegant bottle of champagne? Try this rich yet light recipe that will enhance the taste of your beverage. Let's get started!

INGREDIENTS

300 g smoked salmon
1 your selection of bread sliced thinly and cubed
2 tbsp. crème fraîche
1 tub of cream cheese
2 large lemons (juice and zest)
1 large bunch of dill, part chopped finely, part sprigs reserved
freshly milled black pepper to season

DIRECTIONS

Slice the breads into desired size and shape. Toast for 10 to 15 minutes, or until crisp.

Mix the crème fraîche, cream cheese, dill, lemon juice and half the zest, then add freshly milled black pepper.

Arrange the crisp bread pieces on elegant serving trays. Spoon some cream cheese filling on top of each of the pieces of bread, using a fork to make the swirls. Slice ribbons of smoked salmon, then roll and twist, and place on top of each piece.

Add individual sprigs of dill on top and couple of strands of the lemon zest to garnish. Bon appétit!

The 20% Discount Offer on our new Ready-to-bake Croissants ends soon! 

Butter Croissants and Pain au Chocolat freshly made and then deeply frozen to preserve dough freshness and baking quality. Keep handy in the freezer and get only what you need each time. Convenient and comfortingly delicious! Have company coming over at the last minute? With these, you can experience baking perfection each and every time in your own home. Ready in minutes!

This offer is until this Sunday, only! (December 16

Our Ready-to-Bake pastries are at 20% OFF for a limited time only: Butter Croissants, and Pain au chocolat.

With these so you can experience baking perfection each and every time in your own home. Freshly made and then deeply frozen to preserve dough freshness and baking quality, and experty made with authentic French ingredients and know-how for that authentic joie de vivre. Ready in minutes!

You can find more ready-to-bake pastries on our shop!

Ham & Cheese Puff Pastry Spinach & Ricotta Puff Pastry

» Browse more Bakery Items on the GERALD.ph

Christmas and New Year feasts are right around the corner. To add a special touch to your family dinners, why not try and create this easy but magnificent steak recipe using USDA choice beef? A delicious and perfect quality steak. Let's get started!

INGREDIENTS

1 pack USDA Choice Beef Prime Rib
1 Boursin (Garlic & Herbs)
salt and ground black pepper

DIRECTIONS

Make sure the meat is thawed and at room temperature.

Rub with boursin garlic and herb butter into the meat and coat well.

Season with salt and pepper.

On a cast iron pan, cook the steak 2 to 3 minutes each side, for rare, 4 minutes each side for medium, and 4-6 minutes per side for well done.

Let rest for a few minutes so that meat can relax and juice can spread back to the entire meat.

Serve and enjoy!