What else to serve with an elegant bottle of champagne? Try this rich yet light recipe that will enhance the taste of your beverage. Let's get started!
300 g smoked salmon
1 your selection of bread sliced thinly and cubed
2 tbsp. crème fraîche
1 tub of cream cheese
2 large lemons (juice and zest)
1 large bunch of dill, part chopped finely, part sprigs reserved
freshly milled black pepper to season
Slice the breads into desired size and shape. Toast for 10 to 15 minutes, or until crisp.
Mix the crème fraîche, cream cheese, dill, lemon juice and half the zest, then add freshly milled black pepper.
Arrange the crisp bread pieces on elegant serving trays. Spoon some cream cheese filling on top of each of the pieces of bread, using a fork to make the swirls. Slice ribbons of smoked salmon, then roll and twist, and place on top of each piece.
Add individual sprigs of dill on top and couple of strands of the lemon zest to garnish. Bon appétit!