Blog posts of '2018' 'October'

Father's Day Special!
 
 

Best-selling wines & cheeses are at 20% off until this week only! Get your orders in by Wednesday this week (3PM) to get your order in time for All Saints Day and All Souls Day!

Take advantage of this deal to serve a fine selection at your family gatherings this week: Brie, Australian Cheddar, Mommessin Cuvée Saint Pierre Merlot, Ventisqueros Sauvignon Blanc Reserva. Don't miss this chance to get imported wines and cheeses at great prices!

This offer is until this weekend only (November 4). So shop now!


All Saints Day & All Souls Day Delivery Schedule

Place your orders until Oct 30 at 3PM to get next day deliveries.
In observance of the solemn celebrations, deliveries
after this date will resume on November 6.
(No deliveries from Nov 1 to 5).

 

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All Saints day, All Souls Day, and Halloween together is a season for gathering of family, and making new memories. It’s also gastronomical bounty with different flavors and festive meal preparations.

To join in the solemn celebration, we’ve selected for you 2 wines and 2 cheeses for the occasion. Get these at 20% OFF for a limited time only!

 


» See Wine Selection


» See Cheese Selection

Place your orders on October 30, 3PM for the holidays.

Promo is valid until November 11.

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Easy Ricotta & Pumpkin Rolls

Easy Ricotta & Pumpkin Rolls

 

This is an excellent recipe to prepare for Halloween. Make it easily with premade puff pastries. The sweetness of the pumpkin combined with the nutty flavor of the seeds, and spices together make light addicting savory flavors. A nice variation from the usual lumpia, add this bite-size treats as convenient sides to your main dishes.


INGREDIENTS

2 sheets PAMPAS Puff Pastry, thawed
250g ricotta cheese
250g pumpkin (or local kalabasa) peeled and chopped
2 tsp olive oil
½ red onion finely chopped
2 cloves garlic, finely chopped
½ tsp ground cumin
40g feta, crumbled
2 tbsp pumpkin seeds (or buto ng kalabasa), peeled and toasted
¼ cup coriander leaves, chopped
1 egg lightly whisked
Sunflower seeds, for sprinkling
Sweet chilli sauce, for serving

DIRECTIONS

Preheat oven to 220°C. Line an oven tray with baking paper.

Boil pumpkin or kalabasa in a saucepan of water until tender. Drain, and mash until smooth and set aside to cool.

Heat oil in a frying pan over medium heat. Add onion, garlic and cumin. Cooking for several minutes until onion is tender. Set aside to cool.

In a large bowl, combine the cooled pumpkin and onion mixtures with the ricotta, feta and pumpkin seeds. Mix well and season to taste.

Cut each pastry sheet into 4 even squares. Divide ricotta mixture along the centre of each pastry square. Brush one edge lightly with egg wash and fold over to encase filling with seam underneath.

Place onto lined oven trays and brush with more egg wash and sprinkle with seeds. Bake for 22-25 minutes or until pastry is golden and crisp. Serve warm with sweet chilli sauce.

*Recipe adapted from Pampas

Veggies at 20% OFF
 
 

Three of our imported veggies are at 20% OFF Promo! Cauliflower, Whole Leaf Spinach, and just added: Brussels Sprouts!

These veggies, sourced from Europe, are flash frozen upon harvest to ensure freshness, nutrients and vibrance. A great way you can keep your family eating nutritious food anytime. Load these up in your freezer to add them to your dishes whenever you choose.

This offer is valid until this Sunday only (October 21, or until stocks last!). They run out fast, and so order, today. :-) 

 

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Get 20% OFF Broccoli, Cauliflower & Spinach for a limited time only!


We know how important veggies are to a healthy diet. And with prices of local vegetables hitting an all-time high, we want to help out. That’s why we are giving you 20% OFF nutritious and great quality imported vegetables: Cauliflower, Broccoli and Whole Leaf Spinach!

These veggies, sourced from Europe, are flash frozen upon harvest to ensure freshness, nutrients and vibrance. A great way you can keep your family eating nutritious food anytime. Load these up in your freezer to add them to your dishes whenever you choose.

Cauliflower
OLD PRICE :  ₱170.00
NEW PRICE : ₱136.00 / 908 g
Broccoli
OLD PRICE :  ₱199.00
NEW PRICE : ₱159.20 / 908 g
Whole Leaf Spinach
OLD PRICE :  ₱199.00
NEW PRICE : ₱159.20 / 908 g


This promo is until October 21 only, so take advantage!

And great news! You can now also shop for US No. 1 Grade legumes (top USDA standard), for home delivery:

 

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Cauliflower Fried Rice


Cauliflowers are great replacement for rice, if you are on a low-calorie diet, or simply wanting to add more whole foods to your meals. It is a staple recipe for those who are on a ketogenic diet. This recipe is a dish on its own, but also great to pair with meat and seafood mains. Without meat, it is also an excellent addition to a vegan, vegetarian, even a paleo diet. Let’s get started!

 

INGREDIENTS

2 frozen bags of Cauliflower
6 to 10 florets of frozen Broccoli
3/4 cup frozen or canned peas
1 medium-sized carrot, thinly sliced
1 tsp garlic, minced
1 bunch of spring onions, chopped
2 chicken breasts
salt & pepper to taste
2 tbsp. sesame oil
2 to 3 tbsp soy sauce

DIRECTIONS

Put frozen Cauliflower in food processor, and use pulses to slowly chop it to small rice-size pieces.

Prepare chicken breast by seasoning with salt and pepper, and frying in a pan for about 5 to 10 minutes on each side. Shred the meat into small bite-size pieces (leave out for vegan version).

In the same pan, add the oil, cauliflower, and minced garlic. Sauté together for 10 to 15 minutes. Break 1 egg (leave out for vegan version) into the pan, and scramble it in. Add the spring onions, peas, carrots, broccoli, and chicken, making sure to stir frequently.

Add soy sauce and cook for about 5 more minutes or until the veggies have reached your desired crunch. You can drizzle on 1 to 2 tablespoons of soy sauce and sesame oil to add flavor to your liking. Add pepper or Sriracha if you are in the mood for a little spice. Serve on a plate and dig in!

 
 

The 20% Discount on GERALD.ph Best-Selling Smoked Salmon ends soon!

This is one of our best-selling items and for good reason. These are imported from Chile and smoked using wood chips to naturally achieve that nice smoky flavor.

Taste the difference of high quality Smoked Salmon that has been raised through natural growth process following exceptional and strictly implemented regulations for food safety. Make pastas with loads of Omega-3, salmon canapes, salmon pâtés, sandwiches and other gourmet dishes!

This offer is valid until this Sunday only (October 7). 

 

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