20% Off Ready-to-Bake Savory Pastries is extended! Now is your chance to have delicious ready-to-bake pastry goodness! |
This Spinach and Ricotta Puff Pastry is a balanced vegerian delight. You will also enjoy Ham & Cheese Puff Pastry with the classic combination of ham, béchamel and emmental cheese. |
Both are made with imported ingredients from France and made with the French expertise that you love. Stock them up for later, and have freshly baked pastries anytime. Thaw them, bake for a few minutes and you have freshly baked wonderful lunch or snack option. |
| Promo is extended until this Sunday, October 1! |
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Latest addition to our Puff Pastry Dough Selection are two delicious Authentic French Savory Puff Pastries at 20% OFF for this week only!
Savory Puff Pastries that are delivered to you ready-to-bake in dough format. These are nice to keep ready in your freezer for anytime you have guests coming over or want freshly baked breads for your lunch of snack. These are specially made with authentic ingredients from France. Get them at 20% off discount for this week only !
Thaw them, bake for a few minutes and you have freshly baked wonderful lunch or snack option.
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Is there anything better than Philippine Mangoes? Admittedly, in my travels, I have not tasted anything that can compare to the mangoes we have here in our own country. This recipe is another way to enjoy mangoes in a delectable dessert you can make right at home with prepared puff pastry dough that makes baking so much easier!
| Ingredients: |
| 250 grams puff pastry 4 ripe mangoes (or Frozen Mangoes 20% Off for a limited time!) Lemon zest 50 grams butter 50 grams sugar 100 ml vanilla ice cream |
| Directions: |
Prepare the mangoes.It is best to choose mangoes that are sweet but are not yet over ripe so they hold their shape better in the baking process. Slice off the fleshy part of the mango on both sides of the core. To make slices easily, hold mango halves with skin on and score vertically from top to bottom with a knife (being careful not to slice through the skin), and scoop them out with a spoon. |
Melt butter in pan, add sugar and the mango slices. Let caramelize for around 5 minutes on low heat. |
Put the mangoes carefully inside each tartlet mold, and cover with the puff pastry. Use a spoon to tuck in the edges of the puff pastry inside the mold, being careful not to touch the caramel. |
Cook in the oven for about 10 minutes in preheated oven at 210°C ( 410 °F). Reduce the heat to 170°C (330°F) for 25 to 20 more mins. Check regularly. |
Take out of the oven and let cool for 1 to 2 mns. Flip the tarts on plates. And decorate with lemon zest and a spoon of vanilla ice cream. |
by Chicka Ortega-Boutain
Great news! 20% OFF GERALD.ph Best Selling Smoked Salmon is extended until this weekend!
This Smoked Salmon, imported from Norway, delivers clean taste and texture that come from a slow, natural growth process and exceptional regulations to ensure safety. It's the perfect item to star in your gourmet dishes. Try smoked salmon in a salad with toasted walnuts, crisp apple, and celery. Create light smoked salmon dips with light cream cheese and sour cream. There’s no limit to what you can do with this excellent gourmet item!
Promo is extended until this Sunday, September 17. Hurry and order now!
Get 20% Off Special Mango Halves!
These are Export Quality sweet Philippine Mango Halves frozen as popsicles for you to readily enjoy anytime. Offer for a limited time only! Click image to shop.
We are giving you 20% Off our Best Selling Norwegian Smoked Salmon Slices!
This Smoked Salmon, imported from Norway, delivers clean taste and texture that come from a slow, natural growth process and exceptional regulations to ensure safety. Try smoked salmon slices topped with perfectly seasoned poached egg. Create pasta with olive oil, capers, lemon and garlic and have a satisfying healthy meal loaded with omega-3. Whip it into a nice Pâté. Fold it with cucumber and cream cheese for a nice pica-pica at house parties. There’s no limit to what you can do with this excellent gourmet item!
Try it out at this excellent price until September 13 only.
Nothing says restaurant gourmet better than a well executed and seasoned salmon dish. Try this simple yet flavorful dish for your next family lunch, and keep your family coming back for seconds and even thirds!
Ingredients:
250 grams Smoked Salmon, chopped (20% off until Sep. 13)
250 grams Spaghetti
2 tbsp olive oil
2 tbsp capers
2 tsp lemon rind
3 cloves of garlic, chopped
100 grams rocket arugula
Salt and pepper
Directions:
Take out salmon slices from packaging and chop.
Cook pasta in a pot, according to package directions, until tender. Drain water and set the pasta aside. In the same pot, add olive oil and sauté the garlic until soft. Add in the pasta, salmon, capers, lemon rind, and rocket arugula.
Continue to cook under low heat for 2 to 3 minutes or until rocket arugula starts to wilt. Add salt and pepper to taste. Serve and enjoy!
All the best!
Chicka Boutain
