Blog posts of '2016' 'March'

 

We’ve made it easier for our regular customers to enjoy their breakfast in the morning.
With our new bakery subscription offer, order once, and get freshly baked bread delivered automatically to your home at least 1x a week, with free delivery!
This subscription offer is available for 1-month or 3-month durations.
Customize your own Solo Box or Family Box.
This offer is currently available to addresses in Makati and Bonifacio Global City.
For inquires, contact customer service at 09175962963 or feedback@gerald.ph
You can now pay for your groceries and bakery items with your credit card online!
No need to write a check or leave cash with someone else at home. No need to be physically present during delivery to use your credit card to pay.
You can now also send gourmet treats and our gift sets from Gerald.ph to different recipients as special gifts that they’re sure to love. Indicate your recipient’s delivery address at checkout. We’ll take care of sending them to your recipient.
Select “pay online with credit card” during checkout and you will be redirected to our secure payment gateway to complete the online payment.
Visa and MasterCard credit cards are accepted.

Sautéed Sweet Potato and Spinach

Try this meat-free main for a filling, nutritious, and fiber-packed complete meal. It’s so full of flavor that you won’t be missing the meat. You can also use frozen spinach in place of the baby spinach.

Ingredients

4 teaspoons extra-virgin olive oil, divided
2 medium sized sweet potato, cut into 1/2-inch cubes
1 clove garlic,minced
1 small onion, halved and thinly sliced
1 red bell pepper, diced
3-4 tomatoes, diced
1 bunch cilantro , chopped
1/2 teaspoon paprika
1 15-ounce can garbanzos beans (chickpeas), rinsed
4 cups packed baby spinach
3/4 cup vegetable broth
1/2 cup shredded firm tofu
2 teaspoons sherry vinegar
Salt and pepper to taste

Directions


Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add sweet potato and cook stirring occasionally 8 to 10 minutes. Transfer to a plate.


Reduce the heat to medium, add the remaining 2 teaspoons oil and garlic to the pan, and cook, stirring, until fragrant, 30 seconds. Add onion , tomatoes and bell pepper; cook, stirring, until just tender, 3 to 5 minutes. Sprinkle with paprika; cook, stirring, for 30 seconds. Stir in garbanzos, spinach , cilantro and broth; cook, stirring, until the garbanzos are heated through and the spinach is wilted, 2 to 3 minutes. Remove from the heat; stir in tofu and vinegar. Sprinkle with paprika, if desired.

I’ve received requests from my regular customers to have a special gift set so they can share the best of French food with family or friends on special occasions.
As a result, here is a gift set with some great products that I have personally selected for your loved ones to enjoy:

French Gift Set

6 macarons
1 country pate
1 saucisson
1 brie cheese
1 red wine
1 buckwheat loaf
1 homemade strawberry jam

We’re also adding a special gluten-free gift set as it is also a popular and fast-growing product segment:

 

Gluten-Free Sampler Set 

 

12 chocolate chip cookies
12 chocolate mini-muffins
12 honey almond mini-muffins
1 banana carrot loaf
1 gluten-free bread
1 gluten-free baguette
1 homemade mango preserves