Blanched Sliced Almonds

500 g
Imported from USA
₱499.00 / pack
Healty Food

U.S. Blanched Sliced Almonds

500 g

Creamy white almonds with the same nutty taste, sliced and skin taken out. They are blanched through a warm bath until they become soft enough to take the skin off easily then sliced to perfect portions to fit your needs.

Premium quality almonds made with the finest almond nuts.

 

Serving Ideas:

Enjoy them bare and without the hassle of peeling off the skin for a healthy snacking, bake into desserts, sprinkle onto yogurts, pancakes, cereals, oatmeal, ice cream, garnish in your pasta or salad, add as ingredient in your meals and any recipe concoction.

 

Health Benefits:

One of the super foods, almonds are packed with nutrients and are rich in powerful antioxidants and good fats. Rich in vitamin E, a good source of vitamin B complex, abundant in minerals such as copper, manganese, magnesium, phosphorous, a good source of zinc, calcium, iron, and potassium with  small doses of selenium. They are also a good source of fiber and plant-based protein.

Adding almonds in the regular diet may aid in in the effective management of weight, in regulating blood sugar levels, blood pressure levels, cholesterol levels, and more. 


Storage: Store in an airtight sealed bag in a cool dry place. For best quality, refrigerate after opening.

Shelf life: 1 year unopened in the fridge, 6 months after opening.

Origin: USA
 

Recipe Suggestion:

Raspberry-Almond Frozen Yoghurt

Ingredients

150 g frozen raspberries
1 cm vanilla bean
1 pot yogurt
10 g blanched sliced almonds
1 tsp powdered sweetener

1 short crust biscuit

Directions

In a bowl, combine the egg, milk, sweetener and vanilla extract.
Dip the slices of bread into the egg mixture then place it on waxed paper.
Cover each slice with chopped almonds.
Cook on a nonstick pan for 3-4 minutes on each side or until golden brown.
Drizzle with honey.
Serve and enjoy!

Raspberry-Almond Frozen Yoghurt Recipe

 

Nutrition Facts

Blanched Sliced Almonds Nutrition Facts

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