In order to maintain product quality, the manufacturer recommends defrosting the product in its original closed packaging at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Never refreeze a defrosted product.
90% puréed blackcurrant, 10% inverted sugar syrup
|Average Nutritional Values (serving size 100g)
||Per 100 g
Percent values are based on a 2000 calorie diet.
In the freezer at -18 degrees Celsius.
Shelf life of 24 months in the freezer.