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Frozen Blackcurrant Fruit Purée

Frozen Healty Food Healty Food
1kg / pack
₱ 690

This purée is obtained by the strict selection and the blending of ripe fruit varieties harvested by the producers. It has been finely sieved and packaged in a plant in Valence, France. The production process guarantees an unvarying sugar content and acidity while preserving the fruit's freshness as much as possible. Ideal for smoothies, ice creams, and cakes.

This purée has no preservatives, artificial colors, or added flavoring. Sugar has been added.


In order to maintain product quality, the manufacturer recommends defrosting the product in its original closed packaging at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.

To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.

Never refreeze a defrosted product.

90% puréed blackcurrant, 10% inverted sugar syrup

Average Nutritional Values (serving size 100g) Per 100 g
Calories 109  
Total Fat 2 g 3%
Saturated Fat 0.1 g 0.5%
Cholesterol 0 g 0%
Total Carbohydrates 19 g 6%
Dietary Fiber 7 g 28%
Sugars 16 g  
Protein 1 g  
Salt 0.003 g 0.1%
Potassium 0.721 g 15%
Vitamin A 5%
Vitamin C >300%
Calcium 6%
Iron 19%

Percent values are based on a 2000 calorie diet.

France

In the freezer at -18 degrees Celsius.

Shelf life of 24 months in the freezer.

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Product reviews for Frozen Blackcurrant Fruit Purée

Lee
5/6/2021 8:11 PM
top quality
exotic berries captured and pureed, top quality
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Joy Anne
9/14/2017 2:35 PM
Great quality BUT...
...it comes in one whole block and should not be refrozen once thawed. The purée tastes great (we mix it with yogurt), but to get smaller portions, one must go through an exercise of partial thawing, removing whatever's thawed, and then putting the rest back in the freezer. I didn't have time for that so we're eating a lot of blackcurrant yogurt this week.
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