How to Cook Quinoa:
Thoroughly rinse quinoa before cooking. Rice Cooker: Add 1 cup of quinoa to 2 cups of water & cook for 15-20 minutes or until water is absorbed.
Black Quinoa Salad
200 g black quinoa
30 g whole almonds
4 tbsp olive oil
Salt and pepper
Cook quinoa as indicated in the instructions above.
Dice tomatoes, shred some lettuce leaves, and slice thinly the cucumber.
Put everything in a bowl and mix with lemon juice, olive oil, and almonds.
Serve chilled and enjoy!
Organic White Quinoa 70%, Organic Red Quinoa 30%
A good source of plant-based protein, bicolor quinoa has complete proteins with all nine essential amino acids. This superfood is highly nutritious with its nutrient content, antioxidants, omega3s, fiber, vitamins, and minerals. It is particularly high in calcium, iron, magnesium, potassium, and zinc when compared to other grains.
With these nutrients combined, the bicolor quinoa helps in promoting overall health, immunity, healthy digestive system and may help prevent the risk factor of chronic diseases as well as other illnesses such as cardiovascular disease, diabetes, cancer, and osteoporosis. It also has anti-inflammatory properties. And with its fiber content, it helps in satiety making us feel full without any added calories.
- • Vegan
- • Vegetarian
- • Gluten-free
- • Diet-friendly
- • High Fiber
- • Low Carb
- • Maintain a healthy digestive system
- • Provide a high level of heart-healthy fats such as ALA Omega 3 that has been shown to reduce cholesterol & blood pressure levels.
- • Provides significantly calcium, iron, magnesium, potassium, & zinc when compared to other grains
- • Prevent cardiovascular disease, cancer, osteoporosis, diabetes, & the reduction of inflammation.
Store in a cool, dry place and reseal after opening. Away from the heat source and direct sunlight.