How to Serve:
- exceptional on pasta dishes
- perfect for a classic grilled cheese sandwich
- goes well with vegetable casseroles, potatoes, and a lot more
- great on cheeseboards, fruit & cheese platter, and ham & cold cuts plate
Wine pairing: Cabernet Sauvignon, Sauvignon Blanc
Cheeseboard: Black Jack Cheddar - Gruyère - Comté - Brie - Roquefort
Cheese and fruit platter: nuts, walnuts, pecans, green apples, pears, grapes, dates, and honey
Grilled Black Jack Cheese Sandwich
2 slices bread
1 slice Black Jack cheddar cheese
1 tbsp Isigny butter
1/2 clove garlic, minced
Salt and pepper
Mix garlic and butter.
Rub the mixture on one side of the sliced bread.
Heat pan over medium heat.
Place bread with the side of the butter mixture down on the pan to toast.
Top 1 slice of cheese.
Butter a second slice of bread on one side and top the other cooking slice.
Cook until lightly browned then flip over.
Continue toasting until cheese is melted.
Serve and enjoy!
Pasteurized cow's milk, cheese cultures, salt, enzymes
*Allergen information: contains milk
Cheese is an excellent source of calcium and a great addition to the daily need of the body. Two to three portions a day of this cheese will contribute to a healthy balanced diet.
Storage: Keep refrigerated at or below 4ºC.
Shelf life: 6 months when kept refrigerated.