It has an ideal consistency for decorating sweet and savory dishes. It also has so many uses - a fine condiment, an excellent dressing to toss into a salad or mix in raw vegetables, a recommended pairing for cheese and meat dishes, a perfect ingredient to make into vinaigrette, glaze, and other sauces.
Give a creamy twist to your traditional balsamic vinegar. The black balsamic cream versatility goes from dips, marinades, salad dressings, sauces, to red meats, poultry to desserts like red fruit panna cotta and ice cream. It also pairs well with olive oils or olive oils infused with herbs.
Peaches in Black Balsamic Cream
5 Peach slices
2 scoops Vanilla ice cream
1 tbsp Black balsamic cream
Grill the peaches until the right softness is achieved.
Place in a bowl and top with the scoops of ice cream.
Drizzle with black balsamic cream.
Serve and enjoy!
Grape must, balsamic vinegar from Modena (20%), modified corn starch, antioxidant (E220).
Storage: Refrigerate after opening.
Shelf life: 6 months refrigerated.