This outstanding wine is perfect to enjoy with grilled rib-eye steak, aged cheddar, or duck dishes.
Serving temperature: between 16-18°C
Aging: Matured for 16 months in French oak casks, of which 30% were new barrels, and underwent malolactic fermentation for further development of texture and mouthfeel.
Alcohol content: 13.5%
*Fair warning: Alcohol is dangerous for the health. Drink responsibly.
Store in a cool dark place.