Remove the filled crepes from the packaging.
Microwave (800W): Place 1 filled crepe on a microwave-safe plate and heat for 60 seconds.
Oven (180°C): Preheat the oven to 180°C. Wrap 1 filled crepe in aluminum foil, place the crepe on an oven-proof plate, and heat for 15 minutes.
Do not reheat. Use heating instructions as a guide only, as microwaves/ovens vary.
Skimmed milk, wheat flour, sugar, vegetable oils and fats (palm, coconut, rapeseed) egg, raising agents (E500, E450 [wheat]), salt , flavoring, emulsifiers (E471, sunflower lecithin), acidity regulator (citric acid).
23% chocolate filing:
Sugar, vegetable fat(coconut, palm kernel, palm, sunflower, rapeseed), 10,5% chocolate (fat-reduced cocoa powder, cocoa mass, sugar), whey powder (milk), whey solids (milk), emulsifier (soy lecithin), cocoa mass, natural vanilla flavoring.
Allergen advice: contains gluten, eggs, soy, and dairy products.
Storage: Do not refreeze after thawing. Once thawed, keep refrigerated at max. 7°C and consume within 24 hours.
Shelf life: 24 months at -18°C.