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Beef Tenderloin

Frozen
2.4-2.6kg per piece
Brazil
999 PHP / kg
₱ 2499

A beef tenderloin is a cut from the loin of beef in between the sirloin and the short loin. Also called eye fillet in Australasia, filet de boeuf in France, filet mignon, or simply fillet.

The perfect cut for special occasions or celebrations. Commonly served in Roast Beef Tenderloin recipes yet it can also be sliced to make other delectable dishes. One of the best things with beef tenderloin is that it does not require so much sprucing up or spices, its meat is great on its own.


Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Beef tenderloin

Average Nutritional Values (serving size 100g) Per 100 g
Calories 139  
Total Fat 5.7 g 7%
Saturated Fat 2 g 10%
Cholesterol 0.061 g 20%
Total Carbohydrates 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 22 g 44%
Salt 0.044 g 2% 
Vitamin B12 147%
Vitamin B6 47%
Calcium 13%
Zinc 30%
Iron 14%
Selenium 37%
Potassium 6%

Percent values are based on a 2000 calorie diet. 

Brazil

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Beef Tenderloin

Cyril
8/9/2021 7:01 PM
Filet de Boeuf, filet mignon
Absolument parfait.
Cut it your own way, prepare it 24 hours in advance, seasoned and rested, the meat is simply perfect.
3 minutes on high fire per side is enough to bring a nice crust and yet keep the inside juicy and raw.
Great after taste, perfect with haricots verts a l'ail and pommes sautees.
A great produce worth every penny.
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Ives
3/12/2021 2:23 PM
great quality
high end beef, so tender and quality meat
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Lia
7/11/2020 12:08 AM
first-rate beef
I received it well-packed and perfectly frozen and I was very impressed with the way it turned out after cooking. Quality is top-notch, texture is excellent and the taste is incredible!
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