USDA Choice Tenderloin Tips
454g (1 lb)
These beef tenderloin tips are the perfect size for beef salpicao and barbecue skewers. Nicely trimmed from premium beef tenderloin with consistency in size.
Every bite gives a juicy tender treat with rich flavor and mouth-watering Filet Mignon goodness. They are also great in recipes like beef stroganoff, stir-fry, and searing, too.
From the succulent beef of tenderloin steak, USDA Choice is a high-quality American beef that is a great addition to a well-balanced eating.
These tips provide 56% of the daily recommended intake of protein for every hundred-gram cooked roasted serving. Protein is needed by the body daily to maintain strength and energy. This nutrient also helps in promoting satiety, which is a plus in a weight loss diet.
It is also a good source of B vitamins in little to moderate doses. The b-vitamin complex plays an essential role DNA make-up and blood cell formation as well as several bodily functions of the body.
They are also an excellent source of essential minerals particularly selenium and zinc. Both minerals help boost immune system and the former acts as antioxidants sweeping away toxins from the body and aids in shielding off the body from various diseases. The same serving provides 45% and 32% respectively.They are also a good source of iron with 14% and phosphorus with 17%.
Make it even healthier by trimming off visible fats and pair with a lavish serving of veggies for a healthy meal.
Delivery and Packaging:
Delivered frozen, raw, vacuum packed per 454g (1 lb)
Refrigerator, 6 hours
Remove the steaks from their packaging. Assemble them as one layer onto a dish and let thaw for 6 hours.
Microwave, 3 minutes (1 steak), 6 minutes (2 steaks)
Remove the steaks from the packaging and place them in a microwavable dish. Defrost for half the time, then pause the microwave to turn the steaks over for the remainder of the time.
Cooking After Thawing
Stovetop, 4 min
Place the steaks in a hot pan with a little bit fat or on a grill and cook for the indicated time. Rare: 2 minutes over high heat, turning halfway and then 2 minutes on medium heat, turning halfway. Medium rare: 2 minutes over high heat, turning halfway, and then 3 minutes over medium heat, turning halfway.
*To ensure food safety, it is recommended to cook steaks at 145° F (medium heat) and a 3-minute rest after cooking.
Stir-Fry Tenderloin Tips
1 lb USDA Choice Tenderloin Tips
1 1/2 c broccoli flowers
1 red bell pepper, cut into strips
1 large carrots, sliced into strips
1 onion, chopped
1 tsp garlic, minced
2 tbsp soy sauce
2 tbsp vegetable oil
2 tbsp sesame seeds, toasted
Place pan on stovetop over medium-high and put vegetable oil to heat.
Put in tenderloin tips and cook until browned then place on the side of the pan.
Add broccoli flowers, carrots, bell pepper, onion, and garlic and cook in the center. Stir for a couple of minutes.
Include the tips in the stirring and season with soy sauce. Sprinkle the sesame seeds.
Stir-fry until vegetables are tender.
Serve and enjoy!