Same-day delivery available until 2:30 PM in select areas only. Free delivery for orders ₱3,000 or more. Tap to join us on Viber. ×
GERALD.ph - healthy and gourmet grocer

Beef Tenderloin

Frozen
1.8 - 2.0 kg/pc
₱ 2900
Sold per pack

Brazilian Beef Tenderloin - Whole Cut

₱ 2900

A premium whole-muscle cut located between the sirloin and short loin, beef tenderloin is known globally for its exceptional tenderness. This cut is the source of the famed filet mignon—a delicacy prized for its melt-in-your-mouth texture and refined flavor.

Why Choose Our Beef Tenderloin

  • Ultra-tender texture: Globally known as the most tender beef cut.
  • Naturally flavorful: Shines with light seasoning or simple sauces.
  • Perfect for: Filet mignon, roast beef tenderloin & gourmet dishes.
  • Consistent quality: Premium cut sourced from renowned Brazilian farms.
  • Versatile applications: Ideal for grilling, pan-searing, roasting & slicing.
  • Internationally Recognized Cuts: source of filet mignon steaks, filet de boeuf, eye fillet & fillet.

This tenderloin delivers exceptional texture, refined flavor, and culinary versatility. Sourced from Brazil—renowned globally for producing top-quality beef—it offers a naturally rich, beefy taste thanks to cattle raised on a balanced diet of natural grasses and grains.

Product Details:

  • Cut: Whole beef tenderloin (filet mignon beef source)
  • Weight: 1.8 – 2.0 kg/pc
  • Price: ₱2,900 per piece
  • Texture: Ultra-tender, lean, and fine-grained
  • Flavor Profile: Mild, clean, naturally beefy—minimal seasoning required
  • Cooking Applications: Filet mignon steaks, roast tenderloin, pan-searing, grilling, sautéing, medallions
  • Ideal For: Special occasions, premium home cooking, fine-dining dishes
  • Online Ordering: For delivery in Metro Manila or Makati pickup

Whether you're preparing a holiday roast, a restaurant-quality filet mignon, or simple pan-seared medallions, this premium cut elevates every meal—from special occasions to celebrations, or days when you crave a truly sumptuous, melt-in-your-mouth beef experience.


Culinary Applications:

  • Roast whole for elegant dishes like beef tenderloin roast
  • Slice into medallions for filet mignon steaks
  • Grill, pan-sear, or oven-roast for restaurant-quality results
  • Ideal for Beef Wellington, tournedos, or gourmet stir-fry

How to Cook Beef Tenderloin

Thawing:

  • Remove from packaging and place in a dish covered with cling film.
  • Thaw in the refrigerator for approximately 6 hours.
  • For faster thawing, submerge the sealed pack in cold water.
  • Avoid microwaving or running under water to prevent sogginess.

Cooking Guide:

  • Pan-Searing:
    • For rare: Sear 1–2 minutes per side over high heat
    • For medium: Sear 1 minute per side over high heat, then 2–3 minutes per side over medium heat
  • Roasting:
    • Preheat oven to 425°F (218°C)
    • Roast until internal temperature reaches 130–135°F (54–57°C) for medium-rare
    • Rest for 15–20 minutes before slicing

Beef tenderloin

Average Nutritional Values (serving size 100g)Per 100 g
Calories139
Total Fat5.7 g7%
Saturated Fat2 g10%
Cholesterol0.061 g20%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein22 g44%
Salt0.044 g2% 
Vitamin B12147%
Vitamin B647%
Calcium13%
Zinc30%
Iron14%
Selenium37%
Potassium6%

*Percent values are based on a 2000-calorie diet.

Brazil

Storage:

  • Keep frozen at –18°C (0°F) until the date indicated on the packaging
  • Do not refreeze once thawed

Shelf life:

  • 24 hours in the refrigerator (in a suitable dish)
  • Up to 3 days in the chiller compartment

With this product, discover also

Product reviews for Beef Tenderloin

Dave
8/14/2024 8:13 AM
Exceptional
The quality was evident from the moment I started cooking it, no tough spots. It cooked evenly and came out tender, juicy, and full of flavor. It’s really top quality. I will surely repeat my order.
Was this review helpful? Yes / No (0/0)
Cyril
8/9/2021 7:01 PM
Filet de Boeuf, filet mignon
Absolument parfait.
Cut it your own way, prepare it 24 hours in advance, seasoned and rested, the meat is simply perfect.
3 minutes on high fire per side is enough to bring a nice crust and yet keep the inside juicy and raw.
Great after taste, perfect with haricots verts a l'ail and pommes sautees.
A great produce worth every penny.
Was this review helpful? Yes / No (0/0)
Ives
3/12/2021 2:23 PM
great quality
high end beef, so tender and quality meat
Was this review helpful? Yes / No (0/0)
Lia
7/11/2020 12:08 AM
first-rate beef
I received it well-packed and perfectly frozen and I was very impressed with the way it turned out after cooking. Quality is top-notch, texture is excellent and the taste is incredible!
Was this review helpful? Yes / No (0/0)