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Beef Tenderloin

1.8 - 2.0 kg per piece
1450 PHP / kg
₱ 2790
Sold per pack

Beef Tenderloin (Brazil)

A cut from the loin of beef in between the sirloin and the short loin, beef tenderloin is reputed to be the most tender cut of beef. The perfect cut for special occasions or celebrations.

Commonly served in roast beef tenderloin recipes, as tenderloin steaks, and it can also be sliced to make other delectable beef dishes or grill. One of the best things with beef tenderloin is that it does not require so much sprucing up or spices, its meat is great on its own.

Also known as eye fillet in Australasia, filet de boeuf in France, filet mignon, or simply fillet.


Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.


Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Beef tenderloin

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat5.7 g7%
Saturated Fat2 g10%
Cholesterol0.061 g20%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein22 g44%
Salt0.044 g2% 
Vitamin B12147%
Vitamin B647%

Percent values are based on a 2000 calorie diet. 


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Beef Tenderloin

8/9/2021 7:01 PM
Filet de Boeuf, filet mignon
Absolument parfait.
Cut it your own way, prepare it 24 hours in advance, seasoned and rested, the meat is simply perfect.
3 minutes on high fire per side is enough to bring a nice crust and yet keep the inside juicy and raw.
Great after taste, perfect with haricots verts a l'ail and pommes sautees.
A great produce worth every penny.
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3/12/2021 2:23 PM
great quality
high end beef, so tender and quality meat
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7/11/2020 12:08 AM
first-rate beef
I received it well-packed and perfectly frozen and I was very impressed with the way it turned out after cooking. Quality is top-notch, texture is excellent and the taste is incredible!
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