Beef Tenderloin

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1.8 - 2.0 kg/pc

₱ 2900

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Beef Tenderloin (Brazil)

₱1525/kg

A cut from the loin located between the sirloin and the short loin, beef tenderloin is reputed as the most tender part of beef. This part stands out for its delicate texture and exceptional taste - the perfect cut for special occasions or celebrations.

Its versatility shines in roast beef tenderloin recipes, exquisite filet mignons, and steaks grilled to perfection. It can even be sliced further for a medley of delicious beef dishes.

What makes beef tenderloin truly special is its natural flavor—no need for heavy seasoning or elaborate preparation.

Known as filet mignon in Brazil, filet de boeuf in France, eye fillet in Australasia, or simply fillet.

Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Beef tenderloin

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	139	*
Total Fat	5.7 g	7%
Saturated Fat	2 g	10%
Cholesterol	0.061 g	20%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	22 g	44%
Salt	0.044 g	2%
Vitamin B12	147%
Vitamin B6	47%
Calcium	13%
Zinc	30%
Iron	14%
Selenium	37%
Potassium	6%

*Percent values are based on a 2000-calorie diet.

Brazil

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Beef Tenderloin

Dave
8/14/2024 8:13 AM

Exceptional

The quality was evident from the moment I started cooking it, no tough spots. It cooked evenly and came out tender, juicy, and full of flavor. It’s really top quality. I will surely repeat my order.

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Cyril
8/9/2021 7:01 PM

Filet de Boeuf, filet mignon

Absolument parfait.
Cut it your own way, prepare it 24 hours in advance, seasoned and rested, the meat is simply perfect.
3 minutes on high fire per side is enough to bring a nice crust and yet keep the inside juicy and raw.
Great after taste, perfect with haricots verts a l'ail and pommes sautees.
A great produce worth every penny.

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Ives
3/12/2021 2:23 PM

great quality

high end beef, so tender and quality meat

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Lia
7/11/2020 12:08 AM

first-rate beef

I received it well-packed and perfectly frozen and I was very impressed with the way it turned out after cooking. Quality is top-notch, texture is excellent and the taste is incredible!

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09175962963

Beef Tenderloin

Beef Tenderloin (Brazil)

With this product, discover also

Ground Beef

Halal Chicken Breast Fillet

Salmon Fillet Portions

Lean Ground Pork

10 Mini Chocolate Croissants

Product reviews for Beef Tenderloin