Beef Tenderloin

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2.0 - 2.3 kg/pc

₱ 2900

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Brazilian Whole Beef Tenderloin | Filet Mignon Cut

₱ 2,900

Brazilian Beef Tenderloin is a whole-muscle beef cut prized for its tenderness, fine grain, and versatility. It can be portioned into filet mignon steaks, chateaubriand, and tournedos, or roasted whole, making this frozen whole tenderloin a refined option for both everyday cooking and special occasions.

Beef tenderloin is a whole-muscle beef cut sourced from the tenderloin, located between the sirloin and short loin. Widely regarded as one of the most tender cuts of beef, it can be cut into filet mignon steaks, chateaubriand, tournedos, and elegant roasts. Its fine grain and naturally lean profile make it a versatile option for both home cooks and professional kitchens.

Sourced from Brazil, this whole tenderloin offers consistent size, a refined texture, and mild beef flavor. Because the muscle experiences minimal movement during the animal's life, it remains exceptionally tender compared with many other beef cuts. It can be roasted whole for special occasions, used in Beef Wellington, or sliced into medallions and steaks for grilling or pan-searing.

Each piece is portioned into approximately 2.0–2.3 kg cuts, vacuum-packed, and frozen to help maintain quality during storage.

Why Choose Our Beef Tenderloin

Exceptional Tenderness: The tenderloin is widely recognized as one of the most tender beef cuts due to its fine muscle structure and limited connective tissue.
Brazilian-Origin Beef: Sourced from Brazil and suitable for a wide variety of steak and roast preparations.
100% Whole Muscle Beef: Contains no added water solutions, tenderizers, binders, or preservatives according to product specifications.
Culinary Versatility: Suitable for filet mignon, medallions, chateaubriand, Beef Wellington, whole-roast presentations, and other premium beef dishes.

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Product FAQs

What is the difference between Beef Tenderloin and Filet Mignon?

Beef tenderloin refers to the entire tenderloin muscle. Filet mignon is a steak cut from a specific portion of the tenderloin. While all filet mignon comes from the tenderloin, not all tenderloin is filet mignon.

How many steaks can I slice from a 2.0–2.3 kg whole tenderloin?

Depending on the thickness of the steaks, a whole tenderloin of this size can typically yield approximately 8–12 steaks, along with smaller end pieces suitable for stir-fries, skewers, or other recipes.

Is this beef tenderloin pre-trimmed?

The tenderloin is supplied as a whole-muscle cut. Some minor trimming of silver skin or surface connective tissue may be preferred before cooking, depending on your preparation method.

Culinary Uses & Everyday Applications

This whole Brazilian Beef Tenderloin is naturally lean and exceptionally tender, making it suitable for a wide range of classic steakhouse and roast preparations.

🥩 Whole Roast Prep

Roast the tenderloin whole for special occasions, holiday meals, or entertaining. Its uniform shape makes it well suited for Beef Wellington, chateaubriand, and center-cut roasts.

🔥 Filet Mignon Steaks

Slice into thick medallions or filet mignon steaks for grilling, pan-searing, or butter-basting with garlic and fresh herbs.

⏱️ Stir-Fries & Quick Dishes

Use the tapered end sections for stir-fries, beef strips, skewers, stroganoff, or other quick-cooking recipes that benefit from tender beef.

How to Cook Beef Tenderloin

Thaw Properly: Remove the tenderloin from the freezer and thaw in the refrigerator for several hours or overnight. For faster thawing, place the sealed package in cold water. Avoid using hot water or microwaving.

Prepare & Season: Preheat the oven to 218°C (425°F) if roasting whole. Pat the tenderloin dry and season with salt, black pepper, and your preferred herbs or aromatics.

Cook Individual Steaks (Optional): For filet mignon steaks, preheat a heavy skillet over medium-high to high heat.

Rare: Sear for approximately 1 to 2 minutes per side, then check the internal temperature as needed.
Medium-Rare to Medium: Sear, then continue cooking over moderate heat until the desired internal temperature is reached.

Cooking times will vary depending on steak thickness.

Roast the Whole Tenderloin: Place the roast in a roasting pan or on a rack and cook until the internal temperature is approximately 3–5°C (5–10°F) below your desired final doneness.

Recommended Internal Temperatures Before Resting:

Rare: 50–52°C (120–125°F)
Medium-Rare: 54–57°C (130–135°F)
Medium: 60–63°C (140–145°F)

Rest Before Slicing: Allow the roast or steaks to rest for 15–20 minutes before slicing. Resting helps redistribute juices throughout the meat.

Featured Recipe: Herb-Roasted Beef Tenderloin

Ingredients:

1 GERALD.ph Beef Tenderloin (2.0–2.3 kg pack, thawed)
2 tbsp Coarse sea salt
1.5 tbsp Freshly cracked black pepper
2 tbsp Unsalted butter or high-smoke-point cooking oil
3 sprigs fresh rosemary and thyme leaves, finely chopped
4 cloves garlic, minced

Directions:

Season: Pat the tenderloin dry. Rub with butter or oil, then coat evenly with the salt, pepper, rosemary, thyme, and garlic mixture.

Roast: Place on a rack in a preheated 218°C (425°F) oven and roast until the internal temperature reaches approximately 54°C (130°F) for medium-rare.

Rest: Transfer to a cutting board, tent loosely with foil, and rest for 15–20 minutes.

Serve: Slice into medallions and serve with roasted potatoes, seasonal vegetables, mushrooms, or a red wine reduction.

A classic preparation that highlights the tender texture and mild beef flavor of whole beef tenderloin while allowing flexible serving options from elegant dinners to holiday entertaining.

Beef tenderloin

Nutritional Highlights

High in Protein: Provides approximately 21.5g of protein per 100g serving.
Naturally Lean: Contains approximately 126 kcal per 100g serving and 4.4g of total fat.
Carbohydrate-Free: Contains 0g carbohydrates, dietary fiber, and sugars per 100g serving.
Naturally Contains Essential Nutrients: Beef tenderloin naturally provides vitamin B12, vitamin B6, selenium, zinc, iron, and potassium.

Average Nutritional Values	Per 100 g serving
Calories	126 kcal	%DV*
Total Fat	4.4 g	6%
Saturated Fat	1 g	5%
Cholesterol	60 mg	20%
Sodium	50 mg	2%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	21.5 g	43%
Iron	2 mg	11%
Potassium	340 mg	7%

*Percent Daily Values (%DV) are based on a 2,000-calorie diet.

Brazil

Storage & Shelf Life

To preserve quality and ensure safe handling, follow these storage recommendations:

Keep Frozen: Store at −18°C (0°F) or below and keep frozen until the expiration or best-before date printed on the package.

Thawing & Refrigerated Storage: For planned use, thaw the unopened package in the refrigerator at 4°C (40°F) or below. Once thawed, keep refrigerated and use within 3 days if the package remains unopened.

After Opening or Complete Thawing: After opening or once fully thawed, transfer any unused portion to a covered container, refrigerate, and cook within 24 hours for optimal quality. Refreezing thawed beef is not recommended, as it can negatively affect texture and overall eating quality.

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Product reviews for Beef Tenderloin

Dave
8/14/2024 8:13 AM

Exceptional

The quality was evident from the moment I started cooking it, no tough spots. It cooked evenly and came out tender, juicy, and full of flavor. It’s really top quality. I will surely repeat my order.

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Cyril
8/9/2021 7:01 PM

Filet de Boeuf, filet mignon

Absolument parfait.
Cut it your own way, prepare it 24 hours in advance, seasoned and rested, the meat is simply perfect.
3 minutes on high fire per side is enough to bring a nice crust and yet keep the inside juicy and raw.
Great after taste, perfect with haricots verts a l'ail and pommes sautees.
A great produce worth every penny.

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Ives
3/12/2021 2:23 PM

great quality

high end beef, so tender and quality meat

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Lia
7/11/2020 12:08 AM

first-rate beef

I received it well-packed and perfectly frozen and I was very impressed with the way it turned out after cooking. Quality is top-notch, texture is excellent and the taste is incredible!

Was this review helpful? Yes / No (0/0)

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Beef Tenderloin

Brazilian Whole Beef Tenderloin | Filet Mignon Cut

Why Choose Our Beef Tenderloin

Product FAQs

Culinary Uses & Everyday Applications

🥩 Whole Roast Prep

🔥 Filet Mignon Steaks

⏱️ Stir-Fries & Quick Dishes

How to Cook Beef Tenderloin

Nutritional Highlights

Storage & Shelf Life

With this product, discover also

Ground Beef

Salmon Fillet Portions

Lean Ground Pork

10 Mini Chocolate Croissants

Pork Tenderloin

Product reviews for Beef Tenderloin