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Beef Tenderloin

Picture of Beef Tenderloin
Frozen
5 review(s) | Add your review
5 5
1.8 - 2.0 kg/pc
₱ 2900
Sold per pack

Beef Tenderloin (Brazil)

₱1525/kg

A cut from the loin located between the sirloin and the short loin, beef tenderloin is reputed as the most tender part of beef. This part stands out for its delicate texture and exceptional taste - the perfect cut for special occasions or celebrations.

Its versatility shines in roast beef tenderloin recipes, exquisite filet mignons, and steaks grilled to perfection. It can even be sliced further for a medley of delicious beef dishes.

What makes beef tenderloin truly special is its natural flavor—no need for heavy seasoning or elaborate preparation.

Known as filet mignon in Brazil, filet de boeuf in France, eye fillet in Australasia, or simply fillet.


Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Beef tenderloin

Average Nutritional Values (serving size 100g)Per 100 g
Calories139* 
Total Fat5.7 g7%
Saturated Fat2 g10%
Cholesterol0.061 g20%
Total Carbohydrates0 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein22 g44%
Salt0.044 g2% 
Vitamin B12147%
Vitamin B647%
Calcium13%
Zinc30%
Iron14%
Selenium37%
Potassium6%

*Percent values are based on a 2000-calorie diet.

Brazil

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Beef Tenderloin

Dave
8/14/2024 8:13 AM
Exceptional
The quality was evident from the moment I started cooking it, no tough spots. It cooked evenly and came out tender, juicy, and full of flavor. It’s really top quality. I will surely repeat my order.
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Cyril
8/9/2021 7:01 PM
Filet de Boeuf, filet mignon
Absolument parfait.
Cut it your own way, prepare it 24 hours in advance, seasoned and rested, the meat is simply perfect.
3 minutes on high fire per side is enough to bring a nice crust and yet keep the inside juicy and raw.
Great after taste, perfect with haricots verts a l'ail and pommes sautees.
A great produce worth every penny.
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Ives
3/12/2021 2:23 PM
great quality
high end beef, so tender and quality meat
Was this review helpful? Yes / No (0/0)
Lia
7/11/2020 12:08 AM
first-rate beef
I received it well-packed and perfectly frozen and I was very impressed with the way it turned out after cooking. Quality is top-notch, texture is excellent and the taste is incredible!
Was this review helpful? Yes / No (0/0)

  

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