Ribeye Steak - USDA Choice Beef

The steak is a premium cut known for its mouthwateringly rich, buttery flavor, and generous marbling throughout. Juicy and tender, high-grade beef that is great for grilling or pan-frying on its own or on recipes with beef steak. Serve with pepper sauce and fries on the side.

USDA Choice is the second highest rating beef can have - it has slightly less marbling than Prime beef yet the same delicious flavor and tenderness. Premium grade for superior roasting beef.

This prized cut is renowned for its:

√ Melt-in-your-mouth tenderness: Marbled to perfection, each bite delivers juicy, flavorful satisfaction.
√ Rich, beefy taste: Indulge in the classic, robust flavor that defines a great steak.
√ Versatility on the grill: Broil, sear, or pan-fry to your desired doneness, perfect for every grilling style.
√ Restaurant-quality at home: Elevate your next BBQ or impress dinner guests with this premium cut.

Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Frozen ribeye steak

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	187
Total Fat	11 g	14%
Saturated Fat	4.4 g	22%
Cholesterol	0.064 g	21%
Total Carbohydrates	1.8 g	1%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	19 g	38%
Sodium	0.088	4%
Iron	15%
Potassium	8%

Percent values are based on a 2000 calorie diet.

USA

Storage:

In the freezer at -18 ° C until the date indicated on the packaging.

Shelf life:

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

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