Beef Paupiette

Beef Steak w/ veal stuffing, bacon & gherkins, raw
4 pcs / pack
Delivered Frozen
₱420.00 / pack

Beef Paupiettes

4 pcs

Beef steak with veal stuffing bacon and gherkins, raw. Thinly sliced beef made into roulade to reinforce meaty power along with the flavorful bacon and an extra complementing taste of gherkins.

Try the succulence of this French classic to impress loved ones for an elegant main course during a fine dinner. Gourmet up your usual meal and bring a little exotic on the table.


Ingredients:
Beef Meat, Pork Meat, Pork Fat, Water, Salt, Spices, Phosphate, Gherkins


Origin:
France

Delivery and Packaging:

Delivered raw and frozen, vacuum packed per 4 pieces
Weight: 140 g/pc, 580g/pack

Storage and Shelf Life

Store chilled +1 C, Frozen -18 - 20 C

Chilled 2 days, Frozen 30 days

Cooking

Can be pan-fried, grilled or cooked with special sauces

 

Recipe Suggestion:

Here is a veggie recipe that pairs well with beef paupiettes!

Ratatouille

Ingredients

1 eggplant
1 zucchini
1 green bell pepper
1 tomato
2 tbsp olive oil
1/2 onion
1/2 garlic clove
1 tsp herbes de Provence
Salt and pepper

Directions

Wash the veggies and chop them thinly.
Press the garlic and mince the onions.
Heat olive oil in a pan over medium heat.
Cook the zucchini and eggplant until brown.
Remove from pan and set aside.
On the same pan, saute onion, garlic, and herbs.
Add in the cooked zucchini and eggplant.
Press the tomato to pour over its juice then add it in the mix.
Stir regularly to avoid sticking of the veggies to pan.
Season with salt and pepper at the end of the cooking.
Serve and enjoy!

 

Nutrition Facts

Beef Paupiette Nutrition Facts

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