Imported Beef Burgers
Juicy burger made from imported beef, meaty and tasty. Grinded lean beef shaped into patties for grilling or frying to make the tastiest burger in town.
Enjoy making hamburger, cheeseburger, or any burger sandwich with these succulent patties. No need to pursue homemade, these ones are made for you. Prepare your own beef burger as your home food staple or to bring a gourmet delight to your table.
Ground meat from the beef is a good source of protein, some B vitamins like Niacin, vitamin B6 and B12, minerals like zinc, iron, phosphorus, and several other nutrients.
Quality protein will help build up strength and keep you feel full for longer. The vitamins and minerals the meat contains help boost immune system, healthy body, and positive disposition.
Sandwich in fiber-rich bread, filled with tomatoes, lettuce, and cheese can make an excellent complete meal on its own.
Ingredients: Beef, Salt, Spices
Delivery and Packaging:
Delivered raw and frozen, vacuum packed per 4 pieces
Weight: 400 g per pack, 100 grams per piece
Storage and Shelf Life:
Store chilled +1 C, Frozen -18 - 20 C
Chilled 2 days, Frozen 30 days
Can be pan-fried, grilled, baked
Classic Cheese Burger
2 burger buns
1 pack Beef burger
2 tomatoes, sliced
Cheddar cheese, sliced
Salt and pepper
Cut buns into two.
Season beef patties with salt and pepper.
Pan fry patties until brown on each side.
At the last minutes of cooking, top each with slices of cheese until a little melted.
Place patties on the buns.
Layer with lettuce and tomato.
Serve and enjoy!