It’s delicious on its own. It pairs well with almost any fish or seafood, especially sushi, shrimp, grilled prawns, oysters, or mussels in a creamy white wine sauce. Great with pasta, macaroni cheese, or any other creamy pasta. It also marries well with roast chicken and smoked turkey salads.
Serving temperature: chilled
The Beachhouse Goose
*recipe from thebeachhousewines.com
2 pieces of fresh pineapple
½ shot of Cointreau
½ shot vodka
1 shot pineapple juice
3 shots the beachhouse Sauvignon Blanc
Pour the Cointreau, vodka, the beachhouse Sauvignon
Blanc and pineapple juice into a Martini shaker and shake.
Strain into a chilled Martini glass. Garnish with pineapple pieces and cherries on a cocktail pick and serve.
85% Sauvignon blanc, 15% Semillon
Store in a cool dark place.
Aging potential: 1-2 years