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Barilla Pesto Genovese Sauce

Frozen
190 grams
Gluten-free, soy-free, egg-free
₱ 270

Barilla Pesto Genovese Sauce

190 grams

100% Italian fresh basil, now with PDO Parmigiano Reggiano. Created from the perfect match between the freshness of 100% Italian basil harvested at dawn and the authentic taste of the PDO Parmigiano Reggiano with top-quality extra virgin olive oil. A recipe that is born in Genoa, Italy. Get to ook authentic Italian pesto Alla Genovese every time, right in your own kitchen. No need to cook, ready to season your pasta, anytime. 

Basil that is freshly harvested from the farm, washed, dried, and monitored with the utmost care, and expertly tied with Parmigiano Reggiano. The perfect sauce to try with Barilla Spaghetti


Barilla has over 130 years of Italian passion and expertise that go well into their products.


Recipe Suggestion:

Barilla Spaghetti with Pesto Genovese, Chicken and Cherry Tomatoes
*recipe from barilla.com

Serves 4 people

Ingredients

340g Barilla® Spaghetti
1 Jar Barilla Pesto Genovese
80g Pancetta, skin removed and finely chopped
1 Leek, diced 0.5cm cubes
1 Clove garlic, crushed
250g Chicken breast, skin off, diced 1cm cubes
½ Glass of white wine
1 Punnet of cherry tomatoes, halved
50ml Extra virgin olive oil
Rock salt, for pasta water
Salt and pepper, to taste

Directions

Heat a large frypan, add oil, and pancetta. Add the leek and garlic and cook together for a few minutes until golden. Add the chicken and season to taste

Add the wine and allow it to evaporate. Add the tomatoes and cook for 5 minutes on low heat. Stir occasionally

Bring plenty of water to a boil. Use a large pan and add rock salt (7g salt per 1l water). Once water is boiling, add pasta and cook as per instructions on the pack.

 spaghetti pesto with chicken and cherry tomatoes recipe

Sunflower seed oil, fresh basil 30%, cashews, Parmigiano Reggiano PDO cheese 5% (milk), soluble maize fiber, whey powder (milk), salt, milk protein, extra virgin olive oil 1%, sugar, basil extract, natural flavorings (milk), acidity regulator: lactic acid, garlic. May contain other tree nuts.

Health Benefits:

Low in saturated fat and rich in vitamins and minerals. Packed with lycopene, an antioxidant that plays a big role in the protection from cancer.

  • - Gluten-free
  • - Soy-free
  • - Egg-free
  • - Vegetarian

Barilla pesto genovese sauce nutrition facts

Italy

Storage: Refrigerate after opening.
Consume within 3-5 days.
Freeze remaining sauce in a freezer-safe container.

Shelf life: 3-5 days refrigerated after opening, 3 months frozen.

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Product reviews for Barilla Pesto Genovese Sauce

Rosie
9/18/2020 3:31 PM
Another great Italian sauce from a trusted brand.
You can taste the fine quality of the sauce. It's fresh-tasting and can be used in a lot of dishes - to rub your chicken with, a quick pasta fix, spread on a pizza or baguette, a lot more! My Italian friends also recommend.
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