Barilla Olive Sauce

400 grams
Tomato sauce with olives
Gluten-free
₱190.00 / jar

Barilla Olive Tomato Sauce

400 grams

Stuffed with delicious and plump green and black olives with a drizzle of tasty onion and white wine, 100% Italian sunny tomatoes and with no preservatives added, this olive tomato sauce is prepared from an authentic Italian recipe. Simple and appetizing sauce for a tasty Mediterranean dish, a tantalizing pairing with seafood or chicken for a healthy pasta dish.

Softly heat in a slow fire for a few minutes, toss in a hot al dente pasta to finish. It pairs ideally with Fusilli, ready to be poured onto freshly prepared pasta.

Barilla has over 130 years of Italian passion and expertise transcending beautifully into their products, crafted with top quality ingredients.

Health Benefits:

Abundant in vitamins and minerals yet low in saturated fat. Rich in antixodiants and lycopene that help promote health and lower the risk of cancer.

  • - No added preservatives
  • - Gluten free
  • - Vegan
  • - Vegetarian

Ingredients:

Chopped tomato 63%, tomato concentrate 12%, olives 10% (green olives 5%, black olives 5%), water, onion, sunflower oil, capers, sugar, natural flavouring, salt, parsley, garlic, oregano.


Origin: Italy

Storage: Refrigerate after opening, consume within 3-5 days.
Put remaining sauce in a freezer safe container and store in freezer.
 

Shelf life: 3-5 days in the refrigerator after opening, 3 months in the freezer.

Recipe Suggestion:

Slow Cooked Cod Fillets In Olive Sauce
*recipe from barilla.com

Serves 4 people

Ingredients

4 medium sized cod fillets, skin removed and de-boned
1 jar Olive sauce
¼ onion, thinly sliced
1 clove garlic, crushed
1 glass white wine
10 anchovy fillets
1 tbsp capers
10 basil leaves
1 tbsp dried oregano
Extra Virgin Olive Oil
Salt and pepper

Directions

In a large fry pan heat a little oil, add onion and garlic, cook until golden.
Sear the cod fillets for 2 minutes on each sides. Add capers and anchovies.
Add the wine and allow it to evaporate, then add the Barilla Olive sauce and bring to simmer. Add the oregano and basil and cook for further 3-5 minutes with a lid on until the fish is cooked.
Serve with a drizzle of Extra Virgin Olive Oil and enjoy!




Nutrition Facts

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Product reviews for Barilla Olive Sauce

Existing reviews

family's favorite quick sauce
My whole family loves this sauce. It's practically a pasta that can be done in minutes! Thick sauce with chunkiness from the olives. The kids love it, too!
From: kira | Date: 9/18/2020 3:30 PM
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