Banana Cream Pie

1 cup
Vegan. Dairy-free. Plant-based.
₱130.00 / cup

Banana Cream Pie with Almond Oat Graham Ice Cream

3.5 oz/100 g

Tastes like an american banana cream pie pudding. A coconut milk based ice cream blended with local sweet bananas.

Health Benefits:

Artisanal ice cream suited for these profiles: 

  •          Plant-based (egg-free, no dairy, cream, or butter)
  •          Lactose-free
  •          No cow’s milk

Compatible with individuals with diabetes or those on a diet or weight loss program as sweetener used is coconut sugar, which has low glycemic index. 

Ingredients: coconut milk, bananas, coconut oil, light corn syrup, coco sugar, maltodextrin, xanthan gum, salt, vanilla, vodka, almonds, oats, cinnamon.

Origin: Philippines

Storage: Store in freezer.

Shelf life: 2-3 months in the freezer. 

Recipe Suggestion:

Banana Cream Pie Vegan Split

Ingredients

1 medium banana
1 cup banana cream pie ice cream
1 cup blueberry cheesecake ice cream
1 cup tsokolate tablea
1 tbsp strawberry jam
2 tbsp whipped cream
1 tbsp chocolate syrup
cherries

Directions

Peel banana and split in half lengthwise.
On an ice cream boat, put a slice on either side.
Spread strawberry jam on each side.
Place the three scoops of ice cream in the middle.
Pour the chocolate syrup all over.
Top with whipped cream and a cherry.
Serve and enjoy!

Banana Cream Pie Vegan Split Recipe


Nutrition Facts

Banana Cream Pie Nutrition Facts

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