Banana Cream Pie with Almond Oat Graham Ice Cream
3.5 oz/100 g
Tastes like an american banana cream pie pudding. A coconut milk based ice cream blended with local sweet bananas.
Artisanal ice cream suited for these profiles:
- Plant-based (egg-free, no dairy, cream, or butter)
- No cow’s milk
Compatible with individuals with diabetes or those on a diet or weight loss program as sweetener used is coconut sugar, which has low glycemic index.
Ingredients: coconut milk, bananas, coconut oil, light corn syrup, coco sugar, maltodextrin, xanthan gum, salt, vanilla, vodka, almonds, oats, cinnamon.
Storage: Store in freezer.
Shelf life: 2-3 months in the freezer.
Banana Cream Pie Vegan Split
1 medium banana
1 cup banana cream pie ice cream
1 cup blueberry cheesecake ice cream
1 cup tsokolate tablea
1 tbsp strawberry jam
2 tbsp whipped cream
1 tbsp chocolate syrup
Peel banana and split in half lengthwise.
On an ice cream boat, put a slice on either side.
Spread strawberry jam on each side.
Place the three scoops of ice cream in the middle.
Pour the chocolate syrup all over.
Top with whipped cream and a cherry.
Serve and enjoy!