Fatty fish like Salmon is one of the recommended dishes for people with diabetes since it is rich in omega-3 fatty acids, which are especially important for diabetics who have an increased risk of stroke and heart disease. This recipe is another quick-cooking crowd favorite for you to try. Let's get started!

INGREDIENTS

2 pcs salmon fillet portions 
2 Tbsp balsamic vinegar 
1 Tbsp olive oil 
1 Tsp honey 
1 Tbsp dijon mustard 
1 Tbsp rice vinegar (optional)
1 Tbsp lemon juice
pepper

DIRECTIONS

Mix all liquid ingredients plus pepper in a small bowl. Pour this mixture over salmon and allow to marinate for 20 minutes. Place piece of tin foil on a baking sheet and spray with cooking spray. Place the salmon on the baking sheet and bake in an oven preheated to 400 degrees F for 8 to 12 minutes.