A comfort food perfection with this fluffy gnocchi recipe, smothered in a rich and creamy tomato sauce. This baked dish is easy, cheesy, and perfect for a comforting weeknight meal.

Ingredients

454 g Gnocchi
150 ml fresh cream
150 g crushed canned tomatoes
1 tbsp herbs (mixed or basil)
150 g Truffle Noire Gouda Cheese
150 g extra virgin olive oil
Salt
2 tbsp Parmesan Cheese (grated)
60 g black truffle, slivered (optional)

Directions

Make a tomato sauce with olive oil, salt and herbs.
Cook the gnocchi as per package instructions.
Take 4 ramekins and ladle each one equally with tomato sauce.
Place the gnocchi on top and cover with the finely-slivered truffle cheese, cream, and grated parmesan.
Bake in the oven at 180°C for 15 minutes.
Once cooked, garnish with the slivered truffle.