Ingredients

1 pack Cannelloni Beef
150 g tomato sauce
1 tbsp herbes de Provence
2 tbsp Parmesan Cheese (grated)
Salt and pepper

Directions

Place the frozen cannelloni in a lightly greased baking dish.
Pour the tomato sauce over the pasta and sprinkle with parmesan cheese.
Cover it with aluminum foil and bake at 200°C for about 45-50 minutes.
Serve and enjoy a delicious comfort meal.