Baguette aux Céréales
As the French call it, is a multigrain baguette made with five cereals - sunflower seeds, sesame seeds, brown flax seeds, malted wheat flakes, wheat germ - that give it a more complex flavor and a much higher fiber content.
A merge of your breakfast favorites, cereals and bread - baked into a crunchy golden crust with a tasteful full-flavored but soft bite, this multicereal baguette makes a hearty whole grain sandwich.
Nutritious and delicious at the same time, the seed-flecked bread is your great source of fiber and fun!
Good source of fiber, with low fat package and minimal sugar.
It gives more fiber than most types of breads, 100 grams serving of this baguette will provide 5 grams of dietary fiber or 20% of the daily recommended value.
It is also a good source of equal parts of the nutrients, manganese for the brain function, phosphorus for the metabolism and energy boost, and iron for the blood.
- Your energy top up for breakfast
- Great company for soups
- Superbe sandwich any time of the day
Delivered freshly baked.
Weight: 250 g
*Once opened, use immediately or refrigerate then use within 24 hours.
Store in a cool dry place away from direct sunlight.