Bacon Slices

No morning is complete without the classic breakfast favorite: crispy bacon. With its deliciously smoky and salty flavor, this thinly sliced pork belly bacon can be served in a variety of dishes.

Versatility at its finest: enjoy the crispy goodness for breakfast and beyond. Elevate sandwiches, salads, dips, carbonara, or even classic pairings like eggs, fried rice, and toast.

These slices cook up quickly and evenly, delivering the perfect texture - delightfully crisp on the outside and deliciously tender on the inside.

Thawing

Take the bacon out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: Cook over low heat without oil for 15-20 minutes or until crispy.

Oven (205°C): Cook on a metal baking sheet lined with parchment paper or foil for 15-20 minutes. Drain grease and let cool.

Pork, water, NPS, spices, phosphate

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	393	*
Total Fat	37 g	47%
Saturated Fat	13 g	65%
Cholesterol	0.066 g	22%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	14 g	28%
Salt	0.751 g	33%
Vitamin D	2%
Iron	2%
Potassium	4%

*Percent values are based on a 2000 calorie-diet.

Europe

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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