Thawing
Take the bacon out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.
Cooking
Pan: Cook over low heat without oil for 15-20 minutes or until crispy.
Oven (205°C): Cook on a metal baking sheet lined with parchment paper or foil for 15-20 minutes. Drain grease and let cool.
Here are just a few ways to enjoy their smoky goodness:
- Classic Breakfast: The perfect partner to eggs, toast, and fried rice. Start your day with a satisfying crunch.
- Sandwich Sensation: Add crispy bacon to sandwiches and wraps for an extra layer of flavor and texture.
- Salad Star: Transform ordinary salads into gourmet creations with crumbled bacon.
- Dip Delight: Incorporate bacon into dips and spreads for an irresistible smoky kick.
- Pasta Perfection: Elevate your pasta dishes, like carbonara, with the rich flavor of bacon.
- Charcuterie Board Essential: Add a touch of savory sophistication to your charcuterie boards with perfectly crisped bacon strips.
- Burger Bliss: Take your burgers to the next level with the addition of crispy bacon.
- Pizza Pizzazz: Add a burst of flavor to your homemade pizzas with crumbled bacon.
Pork, water, NPS, spices, phosphate
| Average Nutritional Values (serving size 100g) | Per 100 g |
| Calories | 393 | * |
| Total Fat | 37 g | 47% |
| Saturated Fat | 13 g | 65% |
| Cholesterol | 0.066 g | 22% |
| Total Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 14 g | 28% |
| Salt | 0.751 g | 33% |
| Vitamin D | 2% |
| Iron | 2% |
| Potassium | 4% |
*Percent values are based on a 2000 calorie-diet.
24 hours in the refrigerator, in a suitable dish.
3 days in the chiller of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
