Ingredients

1 pack Certified Angus Beef ® beef burger
8 slices bacon
4 large leaves red or green leaf lettuce
1-2 tomatoes (to yield 6-8 slices)
1 avocado (2 halves)
1 1/2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
3-4 tablespoons barbecue sauce
4 burger buns

Directions

Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
Preheat 3/4 of the grill to medium high and season burgers with salt and pepper.
Place burgers over direct heat and grill 2-3 minutes on the first side, flip, baste with barbeque sauce and grill 2-3 more minutes.
Flip again, baste with sauce and move patties to the cool side of the grill to finish cooking (should reach an internal temperature of 160°F).
Build burgers with bottom bun, lettuce, tomato, burger, bacon, avocado and top bun.