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Australian Veal Kidney

750-950g per bag
620 PHP / kg
₱ 560
Sold per pack

Veal Kidney

These kidneys from young Australia cows are known for their tenderness as well as their mild and delicate flavor. Great on its own when sautéed, grilled, braised in a steak, as kidney adobo, or used in recipes such as menudo, chopped liver, haggis, and other vegetable dishes.

Note: this product is contains high levels of cholesterol.

For sauteed veal kidneys:

Cut veal kidneys into mini pieces, remove the tubes and lightly rub with duck fat.
Heat olive oil in a pan and sauté onions, garlic, and the kidneys for a few minutes, stir constantly.
Add dry red wine and cook for 5 minutes or until saucy.
Add parsley and season with salt and pepper.
Serve with cooked vegetables.

Veal kidney

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat3.1 g5%
Saturated Fat1 g5%
Cholesterol0.364 g121%
Total Carbohydrates0.9 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein16 g32%
Salt0.178 g8% 
Vitamin A6%
Vitamin C8%
Vitamin B12470%

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Australian Veal Kidney

7/18/2018 7:46 PM
definitely buying this again
very delicious and easy to prepare...
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6/12/2018 1:55 AM
So happy to find veal kidney in the Philippines
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