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Australian Veal Kidney

450-650g per bag
580 PHP / kg
₱ 320

These kidneys from young Australia cows are known for their tenderness as well as their mild and delicate flavor. Great on its own when sautéed, grilled, braised in a steak, as kidney adobo, or used in recipes such as menudo, chopped liver, haggis, and other vegetable dishes.

Note: this product is contains high levels of cholesterol.

For sauteed veal kidneys:

Cut veal kidneys into mini pieces, remove the tubes and lightly rub with duck fat.
Heat olive oil in a pan and sauté onions, garlic, and the kidneys for a few minutes, stir constantly.
Add dry red wine and cook for 5 minutes or until saucy.
Add parsley and season with salt and pepper.
Serve with cooked vegetables.

Veal kidney

Average Nutritional Values (serving size 100g)Per 100 g
Total Fat3.1 g5%
Saturated Fat1 g5%
Cholesterol0.364 g121%
Total Carbohydrates0.9 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein16 g32%
Salt0.178 g8% 
Vitamin A6%
Vitamin C8%
Vitamin B12470%

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Australian Veal Kidney

7/18/2018 7:46 PM
definitely buying this again
very delicious and easy to prepare...
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6/12/2018 1:55 AM
So happy to find veal kidney in the Philippines
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