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Australian Veal Kidney

450-650g per bag
580 PHP / kg
₱ 320
Sold per pack

Veal Kidney

These kidneys from young Australia cows are known for their tenderness as well as their mild and delicate flavor. Great on its own when sautéed, grilled, braised in a steak, as kidney adobo, or used in recipes such as menudo, chopped liver, haggis, and other vegetable dishes.

Note: this product is contains high levels of cholesterol.

For sauteed veal kidneys:

Cut veal kidneys into mini pieces, remove the tubes and lightly rub with duck fat.
Heat olive oil in a pan and sauté onions, garlic, and the kidneys for a few minutes, stir constantly.
Add dry red wine and cook for 5 minutes or until saucy.
Add parsley and season with salt and pepper.
Serve with cooked vegetables.

Veal kidney

Average Nutritional Values (serving size 100g) Per 100 g
Calories 99  
Total Fat 3.1 g 5%
Saturated Fat 1 g 5%
Cholesterol 0.364 g 121%
Total Carbohydrates 0.9 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 16 g 32%
Salt 0.178 g 8% 
Vitamin A 6%
Vitamin C 8%
Calcium 1%
Iron 19%
Selenium 114%
Vitamin B12 470%

Percent values are based on a 2000 calorie diet.


24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Australian Veal Kidney

7/18/2018 7:46 PM
definitely buying this again
very delicious and easy to prepare...
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6/12/2018 1:55 AM
So happy to find veal kidney in the Philippines
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