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Cuberoll Steaks

Picture of Cuberoll Steaks
Frozen
5 review(s) | Add your review
5 5
2 pcs (400-450g)
Australia
890 PHP / kg
₱ 399
Sold per pack

Cube Roll Steaks

The grass-fed Australian cube roll steak, also called ribeye roll, has an intense flavor and is known for being one of the most tender and succulent cuts making them perfect for grilling during a Sunday barbeque. Also known as the boneless ribeye or Scotch fillet, the cube roll is one of the most highly sought-after cuts of beef, a cut from along the top of the ribs on either side of the spine, towards the front.


Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Beef

Average Nutritional Values (serving size 100g)Per 100 g
Calories217 *
Total Fat15 g19%
Saturated Fat6.8 g34%
Cholesterol0.052 g17%
Total Carbohydrates0.1 g0%
Dietary Fiber0 g0%
Sugars0 g 
Protein20 g40%
Salt0.060 g3% 
Calcium0.005 g0%
Iron0.002 g10%

*Percent values are based on a 2000-calorie diet.

Australia

24 hours in the refrigerator, in a suitable dish.

3 days in the chiller of the refrigerator.

In the freezer at -18 ° C until the date indicated on the packaging.

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Product reviews for Cuberoll Steaks

Eric
9/20/2024 8:30 PM
Good value
Cooked to a perfect medium-rare, the rich, beefy flavor was great. Marbling was okay, juicy enough for me. Best for grilling or pan-searing.
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Lexie
3/18/2021 11:38 PM
superior meat
Super juicy and tender, it tastes clean and superior. Great value for its price.
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Laurie
8/5/2020 11:05 PM
Another excellent meat from this shop
Fine caliber maintained vaccum packed and frozen up to delivery. Its appeal and taste is satisfying and luscious. With little fat to boost the taste just so, but the meat is already divine.
Was this review helpful? Yes / No (0/0)

  

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