How to Serve:
- simply enjoy by itself as a tasty snack
- use on pizza and pasta toppings
- ideal on toasts and classic old cheese sandwiches and grilled cheese,
- delicious addition to different recipes such as casseroles, fajitas, gratin, sandwiches, nachos, quiches, soups, salads, tacos, and a lot more
- it will look pretty on cheeseboards
Wine pairing: light white wines like Chardonnay, Pinot Blanc, or Pinot Gris
Cheese and fruit platter: peaches, green apples, white grapes, and pears
Cheese board: Pecorino Romano - Cheddar - Truffle Noir Gouda - Roquefort
Recipe Suggestion:
Baked Stuffed Potatoes with Bacon and Cheese
*recipe from happyvalleydairy.com
Ingredients
4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoon butter
½ teaspoon salt
½ teaspoon pepper
½ cup Australian cheddar cheese, shredded
½ cup Mozzarella Cheese, shredded
8 onions, sliced, divided
Directions
Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato, flesh adds sour cream, milk, butter, salt, pepper, 1/2 cup HAPPY VALLEY Cheddar Cheese, and 1/2 the onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with HAPPY VALLEY Mozzarella Cheese, onions, and bacon.
Bake for another 15 minutes.
Serve and enjoy!
Pasteurized pure cow's milk, salt, enzymes
*Allergen information: contains milk
Health Benefits:
This natural cheese is an excellent source of calcium. It can be a good introduction of cheese for young children and its high calcium content is very good for their growing bones.
It is also especially high in protein, phosphorous, and selenium while being a good source of vitamins A, B2, B12, and folate.
It has healthy fats as well and naturally growing probiotics from pasteurization. This provides good bacteria that will benefit digestive health.
Another delicious variety to add to the two or three portions of dairy in a regular daily diet. This will provide optimal health for bone and teeth support, minerals absorption and metabolism, blood clotting and wound healing, blood pressure maintenance.
| Average Nutritional Values (serving size 1 oz) | Per 28 g |
| Calories | 114 | * |
| Total Fat | 9.4 g | 12% |
| Saturated Fat | 5.3 g | 26% |
| Cholesterol | 28 mg | 9% |
| Sodium | 185 mg | 8% |
| Total Carbohydrates | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0.1 g | |
| Protein | 6.5 g | 13% |
| Vitamin D | 1% |
| Calcium | 15% |
| Iron | 0% |
| Potassium | 0% |
*Percent values are based on a 2000-calorie diet.
Storage: Keep refrigerated at or below 4ºC.
Shelf life: 365 days when kept refrigerated.
