Australian Cheddar Cheese
350 g per pack (+/-)
Mild cheddar cheese from Australia and made from pure cow's milk. Young natural cheese with a clean, mellow flavor aged between 3-4 months. This premium cheddar is pale yellow and tangy, with close and firm texture and not dry and crumbly. It has the delicious cheese taste that keeps one coming for more, rich and flavourful, fine and with superior melting properties that is truly a mouth-melting goodness.
Handmade from full cream Gippsland milk from happy cows that graze on rich green farmlands in Gippsland, in the southeast corner of Victoria, Australia. Gippsland is the largest and most reliable dairying region in Australia ideal for pasture-based dairy production with its climate, soils and consistent rainfall.
Highest quality, wholesome, pasteurized milk. No additives, preservatives, or artificial flavors and colors. Quality and freshness tasted and guaranteed.
- Named from the village of its origin, Cheddar in Somerset, England. Cheddar cheese is now one of the most popular and well-loved cheeses in the whole world.
- Calling a person "The Big Cheese" originally referred to the wealthiest, who could afford full wheels of cheese.
Type: medium-hard cheese, mild cheddar
How to Serve:
- simply enjoy by itself as a tasty snack
- use on pizza and pasta toppings
- ideal on toasts and classic old cheese sandwich and grilled cheese,
- delicious addition to different recipes such as casseroles, fajitas, gratin, sandwiches, nachos, quiches, soups, salads, tacos and a lot more
- it will look pretty on cheeseboards
Wine pairing: light white wines like Chardonnay, Pinot Blanc, or Pinot Gris
Cheese and fruit platter: peaches, green apples, white grapes, and pears
Cheese board: Pecorino Romano - Cheddar - Truffle Noir Gouda - Roquefort
This natural cheese is an excellent source of calcium. It can be a good introduction of cheese for young children and its high calcium content is very good for their growing bones.
It is also especially high in protein, phosphorous and selenium while being a good source of vitamins A, B2, B12, and folate.
It has healthy fats as well and naturally growing probiotics from pasteurization. This provides good bacteria that will benefit the digestive health.
Another delicious variety to add to the two or three portions of dairy in a regular daily diet. This will provide optimal health for bone and teeth support, minerals absorption and metabolism, blood clotting and wound healing, blood pressure maintenance.
Ingredients: Pasteurized pure cow's milk, salt, enzymes
*allergen information: contains milk
Delivery and Packaging:
Vacuum packed to guarantee freshness and extended shelf life.
Checkout price is based on the average weight per pack (350 - 400 g). Actual pack weight upon delivery may be higher or lower by a few grams. The final invoice will be computed according to the actual weight delivered.
Storage: Keep refrigerated at or below 4ºC.
Shelf life: 365 days when kept refrigerated.
Baked Stuffed Potatoes with Bacon and Cheese
*recipe from happyvalleydairy.com
4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoon butter
½ teaspoon salt
½ teaspoon pepper
½ cup Australian cheddar cheese, shredded
½ cup mozzarella Cheese, shredded
8 onions, sliced, divided
Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup HAPPY VALLEY Cheddar Cheese and 1/2 the onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with HAPPY VALLEY Mozzarella Cheese, onions and bacon.
Bake for another 15 minutes.
Serve and enjoy!