Basil Pistachio Pesto
*recipe from cobramestate.com.au
Place the pistachios and parmesan into a food processor or blender and process until finely chopped. Add oil, basil, and water. Pulse until rough paste forms. Season with salt and pepper then serve.
Serve and enjoy!
100% Australian Extra Virgin Olive Oil
Extra Virgin Olive Oil is a unique food with a wide range of well-researched health benefits.
This is not only due to the healthy fats in Extra Virgin Olive Oil, but also the unique natural antioxidants and other healthy plant compounds it contains. No other oil contains this diverse range of plant compounds and antioxidants in the amounts found in Extra Virgin Olive Oil.
Not to mention cooking in Extra Virgin Olive Oil makes food taste better and adds extra healthy nutrients to your meals.
Note: The nutritional information is allowed to have a deviation of ± 15%. * Serving size 15 ml (1 tablespoon).
Storage & Use:
To maximize the shelf life of this natural product store away from direct light and heat and minimize contact with air and moisture during storage and handling. Always use extra virgin olive oil within 4-6 weeks from the date of opening.
Shelf life: Best consumed within 12 months.