Extra Virgin Olive Oil Classic Flavour

375 ml. Multi-purpose fruity oil.

₱ 399

Sold per bottle

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Extra Virgin Olive Oil Classic Flavour - Cobram Estate

The Cobram Estate Classic Flavour Intensity is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Our oil master skillfully combines the leading varieties from each estate to create a distinctive, first press Extra Virgin Olive Oil packed with appealing fresh fruity aromas and penetrating flavors.

The Picual variety of olive originated from Spain and is the main variety of olive used to make our Cobram Estate Classic Flavoured Extra Virgin Olive Oil. Renowned for its fruity punchiness and typical aromatic notes of tomato bush, our Picual also gives beautifully clean balance on the palate.

Sensory Properties:

Nil of sensorial defects.
Extra virgin olive oil combines fresh grassy aromas with complex fruity flavors. The finish displays medium bitterness and balanced pungency, according to the style. Ideal for cooking drizzled over salads, roast vegetables, meat, and fish or dipping with bread.

Recipe Suggestion:

Basil Pistachio Pesto
*recipe from cobramestate.com.au

Ingredients

¼ cup pistachio kernels
40g parmesan, roughly chopped
1/3 cup Cobram Estate Classic Extra Virgin Olive Oil
1 cup fresh basil leaves
2 tsp water
Sea-salt flakes and freshly ground black pepper, to season

Directions

Place the pistachios and parmesan into a food processor or blender and process until finely chopped. Add oil, basil, and water. Pulse until rough paste forms. Season with salt and pepper then serve.

Serve and enjoy!

100% Australian Extra Virgin Olive Oil

Health Benefits:

Extra Virgin Olive Oil is a unique food with a wide range of well-researched health benefits.

This is not only due to the healthy fats in Extra Virgin Olive Oil, but also the unique natural antioxidants and other healthy plant compounds it contains. No other oil contains this diverse range of plant compounds and antioxidants in the amounts found in Extra Virgin Olive Oil.

Not to mention cooking in Extra Virgin Olive Oil makes food taste better and adds extra healthy nutrients to your meals.

Average Nutritional Values	Per 15 ml
Energy	517 kJ
Total Fat	13.7 g
Saturated Fat	2.1 g
Polyunsaturated Fat	1.3 g
Monounsaturated Fat	10.3 g
Sodium	0 mg
Total Carbohydrate	0 g
Sugars	0 g
Antioxidants	89
Vitamin E	30%*
Total Biophenols	4 mg
Squalene	82 mg

*Percent values are based on a 2000-calorie diet.

Note: The nutritional information is allowed to have a deviation of ± 15%. * Serving size 15 ml (1 tablespoon).

Australia

Storage & Use:

To maximize the shelf life of this natural product store away from direct light and heat and minimize contact with air and moisture during storage and handling. Always use extra virgin olive oil within 4-6 weeks from the date of opening.

Shelf life: Best consumed within 12 months.

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Product reviews for Extra Virgin Olive Oil Classic Flavour

Bambi
8/18/2021 1:39 PM

Great quality

Excellent value, great quality. Easily blends with the taste of the dishes and very lovely to drizzle over salads. It has that uniqueness in it that stands out from the others I've tried before. Definitely a keeper.

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