Artichoke Bottoms [Premium Quality, Frozen]

₱ 659 /kg

Discover the versatility and rich flavor of our premium Artichoke Bottoms. These are the tender bases of artichoke hearts, expertly trimmed and prepared, the perfect starting point for a world of delicious dishes. Skip the prep work and get straight to creating–from vibrant salads and hearty vegetable medleys to comforting gratins and beyond.

Starting with the finest artichokes, the bottoms were carefully selected and trimmed to ensure optimal quality and nutrition. They're then washed, blanched to perfection to lock in their fresh flavor and delicate texture, and flash-frozen for your convenience. Our process guarantees the best artichoke bottoms, ready to elevate your cooking.

Key Features:

Premium Quality: Hand-selected and carefully processed to ensure the highest quality.
Versatile: Perfect for a variety of dishes such as salads, vegetable medleys, or gratins.
Convenient: Simply thaw and cook, perfect for busy home cooks and professional chefs alike.
Nutrient-Rich: Packed with vitamins, minerals, and antioxidants, making them a healthy addition to your meals. Artichokes are also known for their digestive health benefits and are a great source of fiber.

Pressure cooker: Cook 8 minutes from the time the pressure cooker whistles.

Casserole: Cook 8-12 minutes from the time the water simmers.

Steamer: In a steamer basket placed over simmering water, cover and cook for 15 to 17 minutes.

Microwave: Cook with ½ glass of water, covered, for 12 minutes (250g) or 17 minutes (500g).

Cooking Suggestions:

Salads: Add a touch of elegance and nutrition to your salads with tender artichoke bottoms. They pair perfectly with greens, tomatoes, cucumbers, and your favorite dressings.

Vegetable Medleys: Create colorful and flavorful vegetable dishes by incorporating artichoke bottoms. They complement other vegetables beautifully and add a unique touch.

Gratins: Transform ordinary gratins into gourmet delights with the addition of artichoke bottoms. Their creamy texture and subtle flavor enhance any gratin recipe.

Dips and Spreads: Puree artichoke bottoms with other ingredients to create delicious dips and spreads for parties or snacks.

Pasta Dishes: Toss artichoke bottoms with pasta, sauces, and other vegetables for a quick and satisfying meal.

Pizza Toppings: Add a gourmet touch to your homemade pizzas with sliced artichoke bottoms.

Frozen artichoke bottoms

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	47	*
Total Fat	0 g	0%
Saturated Fat	0 g	0%
Total Carbohydrates	9.41 g	3%
Dietary Fiber	4.7 g	19%
Sugars	1.18 g
Protein	3.53 g	4%
Salt	0.329 g	14%
Potassium	0.259 g
Vitamin A	0%
Vitamin C	54%
Calcium	0%
Iron	5%