Baking: Use our sesame seeds to top hamburger buns, bagels, breadsticks, and other baked goods for a professional, bakery-quality, and picture-perfect finish.
Cooking: Sprinkle them in stir-fried dishes, salads, and desserts to add a touch of Asian-inspired flavor and a delightful crunch.
Garnishing: Perfect for adding a decorative touch to your culinary creations, making your dishes look as good as they taste.
| Average Nutritional Values (serving size 100g) | Per 100 g |
| Calories | 567 | |
| Total Fat | 48 g | 62% |
| Saturated Fat | 6.7 g | 34% |
| Cholesterol | 0.055 g | 18% |
| Total Carbohydrates | 26 g | 9% |
| Dietary Fiber | 17 g | 61% |
| Sugars | 0.5 g | |
| Protein | 17 g | 34% |
| Salt | 0.039 g | 2% |
| Vitamin D | 0 g | 0% |
| Calcium | 0.131 g | 10% |
| Iron | 0.778 g | 43% |
| Potassium | 0.406 g | 9% |
Percent values are based on a 2000 calorie diet.
Store in an airtight sealed bag in a cool dry place. For best quality, refrigerate after opening.
Shelf life: 1 year unopened in the fridge, 6 months after opening.