We want you to taste the best GERALD.ph has to offer. For this week, we offer you a gourmet special: 20% OFF Lamb Leg bone-in and Lamb Shoulder Boneless, Netted. Enjoy our best-selling lamb cuts and cook a feast right in your own kitchen. There’s no time like the present for a well-deserved luxury.

Lamb Leg (bone in) 2.5 - 3.0 kg per leg

Imported bone-in lamb leg (gigot d'agneau) best roasted or cooked Mediterranean-Style. Great dish for a feast, any holiday celebration or a special occasion. Marries well with rosemary, garlic, butter and gets even tender with lower temperature.   ₱1990 / leg  ₱1592 / leg

Lamb Shoulder Boneless, Netted ave. 1.3 - 1.5 kg per pack

A cut with more flavour, juicy with just the right amount of tender, smooth in texture and saves more. From slow cooked, pan-grilled to roasts, served with potatoes or smothered with herbs or homemade sauce. Pair with a nice bottle of rosé or pinot noir for an elegant dish at home.   ₱850.00 / kg  ₱680 / kg

Lamb meat is richer in iron than fish or chicken. It is as rich in high-quality protein, loaded with vitamins and minerals, such as vitamin B12, zinc, and many more essential nutrients. An excellent component to your diet.

Try them until September 13 only!