Take your love for Wienerlis to a whole new level! These flaky, golden puff pastry pockets filled with juicy sausages are the perfect easy and satisfying snack, appetizer, or even a fun lunchbox treat. They come together in minutes and are sure to be a crowd-pleaser!
Ingredients
7 Wienerli Sausages
2-3 puff pastry sheets
1 tablespoon mustard
1 egg
Directions
Separate the egg yolk from the white.
Take out the wienerlis from its pack.
Layout a sheet of puff pastry.
Spread some mustard onto the pastry sheet.
Cut it in half.
Arrange the wienerlis on the pastry sheet, cut to fit.
Baste pastry edges with egg white.
Roll the wienerlis into the sheet and pinch the edges to bind.
Baste the rolled sheets with egg yolk.
Cut into 2cm portions.
Arrange on a baking tray.
Place in the center of the pre-heated (180 °C) oven and cook for 10-15 minutes.
Serve and enjoy!
