Prime Cut: Salmon Loin (Skin On)

The salmon loin is the crown jewel of the salmon, nestled in the prime back section of the fish. This prized cut boasts a beautiful, boneless presentation, making it a chef's favorite and a home cook's dream.

Salmon loin is revered for its melt-in-your-mouth luxurious texture that sets it apart, its high fat-to-flesh ratio that delivers a decadent bite that's both firm and incredibly flavorful, and versatility for cooking.

For the ultimate indulgence, sushi lovers will love this sashimi-grade salmon loin for its perfect balance of fat and flavor, in a smooth velvety finish.

From grilling, sautéing, and pan-searing to poaching, smoking, and slow roasting, or even preparing traditional gravlax, the salmon loin excels. It beautifully absorbs seasonings and cooking techniques, ensuring a perfect dish every time.

Boneless Atlantic salmon

It is not only delicious but also a powerhouse of health benefits. It's packed with omega-3 fatty acids, protein, and essential vitamins. So you can feel good indulging in this luxurious cut of fish.

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	208	*
Total Fat	13 g	20%
Saturated Fat	3.1 g	16%
Cholesterol	0.055 g	18%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	20 g
Salt	0.059 g	3%
Vitamin A	4%
Vitamin C	6%
Vitamin B12	54%
Calcium	1%
Iron	2%
Niacin	43%

*Percent values are based on a 2000-calorie diet.

Norway and Chile

24 hours in the refrigerator, in a suitable dish, out of its packaging.
3 days in the ice compartment of the refrigerator.
In the freezer at -18 ° C until the date indicated on the packaging.
Never refreeze a thawed product.