Baby Back Ribs - Lean, Tender & Juicy Pork Loin Ribs for Grilling or Baking

₱ 790 /kg

Expertly cut from the upper loin section of premium pork, our pork loin back ribs deliver the ideal balance of tenderness, meatiness, and natural flavor. Known for their fall-off-the-bone texture, our Baby Back Ribs cook beautifully whether grilled, baked, smoked, or slow-cooked.

Why Choose Our Baby Back Ribs

Superior Quality Cut: Taken from the pork loin section—naturally lean yet incredibly tender.
Meaty & Juicy: High meat-to-bone ratio ensures a satisfying, flavorful bite every time.
Tender, Fall-Off-The-Bone Texture: Achieve perfect tenderness with slow cooking or grilling.
Versatile for Any Recipe: Perfect for barbecue, oven-baked ribs, braised dishes, or classic Filipino-style grilled ribs.
Trusted Source: Expertly prepared under strict hygiene and food safety standards.

Product Details

Cut Type: Pork Baby Back Ribs (Loin Back Ribs)
Weight Options: 0.6–0.9 kg / 0.9–1.3 kg per pack
Packaging: Delivered frozen for freshness

Sourced from trusted farms and handled with strict quality standards, each rack embodies the craftsmanship of professional butchery and the taste every rib lover craves.

Best Ways to Enjoy Baby Back Ribs

Grilled with sweet or smoky barbecue sauce
Baked with dry rubs or marinades
Slow-cooked for ultra-tender results
Braised with savory, tangy, or spicy flavors
Served for Sunday family meals, cookouts, or gatherings

How to Cook Pork Baby Back Ribs

Oven (150°C): Brush each rib portion with your preferred barbecue sauce before wrapping them in foil and refrigerating overnight. When ready to cook, bake the wribs tightly wrapped in foil for 2.5 hours. Remove from foil and add more sauce if desired before serving.

💡 Cooking Tip from the Experts

For perfectly tender ribs, remove the thin silver membrane before cooking and marinate for at least 4 hours. Slow-cook or bake covered until tender, then finish on high heat or the grill for a caramelized, flavorful crust.

Frozen pork back ribs

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	283	*
Total Fat	24 g	37%
Saturated Fat	9 g	45%
Cholesterol	0.079 g	26%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	14 g	28%
Salt	0.75 g	3%
Calcium	4%
Iron	6%

*Percent values are based on a 2000-calorie diet.

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Storage & Shelf Life

Storage:

Keep the Baby Back Ribs frozen at –18 °C or below until the best-before date indicated on the packaging. Store unopened to maintain optimal freshness and quality.

Shelf Life:

Frozen (unopened): Best before the date shown on the packaging.
Refrigerated (after thawing): Consume within 24 hours when kept in a clean, covered container.
Chiller compartment: May be kept for up to 3 days if properly sealed and refrigerated at safe temperatures.