Olive Oil Ciabatta

An Italian white bread loaf that is great for sandwiches, or it can be served on its own as a side for pasta, soup, or afternoon tea.

Oven (200°C): Bake for 10-15 minutes.

Wheat flour, water, salt, olive oil, and yeast.

Allergen information: cereals containing gluten. Possible traces of nuts and sesame seeds.

Average Nutritional Values	Per 100 g
Calories	70
Total Fat	1 g	2%
Saturated Fat	0 g	0%
Total Carbohydrates	12 g	4%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	2 g
Salt	0.18 g	8%
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	2%

Percent values are based on a 2000 calorie diet.

France

In the freezer at -18 ° C until the date indicated on the packaging. Once opened, keep refrigerated.
Never refreeze a thawed product.

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Product reviews for 2 Olive Oil Ciabatta

Ives
3/12/2021 2:25 PM

excellent taste

It tastes great even on its own right after warming it in the oven. I particularly like it when I pair it with pasta, use it to scrape the left over sauce, delicious.

Was this review helpful? Yes / No (2/0)

Paula
12/4/2020 2:15 PM

Gorgeous

Just warmed it in the oven, dip in olive oil not needed, delicious. Top with Boursin Garlic & Fine Herbs and it's gorgeous.

Was this review helpful? Yes / No (1/0)

09175962963

2 Olive Oil Ciabatta

Olive Oil Ciabatta

With this product, discover also

6 Butter Croissants

6 Chocolate Croissants

2 Sourdough Baguettes

Ground Beef

12 Mini Butter Croissants

Product reviews for 2 Olive Oil Ciabatta