Add a twist to your favorite butter croissant and top with sliced nuts before baking. Here’s how:

Ingredients

3 Butter Croissants
half a fist of sliced almonds
an egg wash

Directions

Defrost the butter croissant for 15-20mins before baking.
Place the three pastries on a baking sheet.
Brush with egg wash then top with sliced almonds.
Bake for 16-18 minutes.

Leave to cool for 10 minutes.
Dig in!