Mango Halves Popsicles

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10 pcs (600g)
Frozen, export-quality Philippine mangoes

₱ 399

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Philippine Mango Halves on a Stick – 100% Natural Frozen Mango Pops

₱ 399 /pack

Enjoy the rich, tropical flavor of premium Philippine carabao mangoes, transformed into convenient frozen mango pops on a stick. Each piece is made from 100% pure mango halves, carefully selected at peak ripeness and quick-frozen to preserve freshness, flavor, and nutrients.

These all-natural frozen fruit pops contain no added sugar, no preservatives, and no artificial flavors, making them an ideal choice for healthy frozen snacks in Metro Manila, Makati, and nearby areas.

Chef’s Tips for Enjoying Mango Pops:

The 5-Minute Temper: For a soft, velvety, scoopable texture, let the mango pop sit at room temperature for 5 minutes. The outside becomes sorbet-like while the center stays refreshingly firm.
Gourmet Breakfast Hack: Slide a slightly tempered mango half off its stick and chop it into clean cubes to instantly upgrade your morning smoothie bowl, chia seed pudding, or Greek yogurt with vibrant tropical sweetness.
Elegant Entertaining Stirrer: Use a fully frozen mango stick as an edible garnish and natural stirrer for chilled prosecco, white wine sangria, or refreshing summer mocktails.

Explore All Our Premium Treats:

Common Questions

Is there any added sugar or syrup?

No. These mango pops are made from pure mango only, with natural sweetness from the fruit itself.

What makes Philippine mangoes special?

Carabao mangoes are known for their smooth texture, low fiber content, and naturally rich sweetness, making them one of the most sought-after mango varieties.

Can I use these for recipes?

Yes. Remove from the stick and use for smoothies, whip into homemade ice cream or frozen desserts, or use as a base for baking and sauces.

Versatile Kitchen Pairings

Our Frozen Mango Halves adapt effortlessly to both healthy snacks and elevated culinary creations:

Chili-Lime Street Style

Dust a slightly tempered mango stick with a small pinch of Tajín or chili powder and a fresh squeeze of lime juice for an incredibly vibrant, sweet, spicy, and savory flavor explosion.

Gourmet Chocolate Dip

Melt dark artisanal chocolate, drizzle it elegantly over the frozen mango half, and let it set in the freezer for about 1–2 minutes to create a decadent, crisp-shelled tropical dessert pop.

Sweet & Savory Prosciutto

Allow a mango half to soften, slide it off the stick, and wrap it snugly with paper-thin slices of premium Italian prosciutto for a sophisticated, high-end cocktail party appetizer.

How to Prepare & Serve Mango Halves

Select Your Portion: Remove the precise number of mango sticks you wish to serve from the freezer, leaving the remaining pieces sealed airtight to preserve maximum freshness.

The Quick Temper: Place the frozen mango pops flat onto a clean serving plate or platter. Let them rest undisturbed at room temperature for about 5 minutes.

Savor Mess-Free: Enjoy the exceptionally smooth, soft, and velvety texture directly from the stick. Enjoy premium fruit flavor with no sticky fingers, no peeling or slicing required when enjoyed on the stick.

Featured Serving Idea: Zesty Chili-Lime Tempered Mango Pop

Ingredients:

GERALD.ph Philippine Mango Half on a Stick (1 piece, straight from the freezer)
1 pinch Mild chili powder or premium Tajín seasoning
1 wedge Freshly sliced lime

Preparation Steps:

Plate Fruit: Lay your frozen mango stick out on a small, clean dessert plate.

Temper: Allow it to soften naturally at room temperature for about 5 minutes until the exterior yields gently to pressure but the core remains frozen.

Final Touch: Drizzle a squeeze of fresh lime and finish with a light coating of chili seasoning or Tajín before serving immediately.

Bring artisanal market-style quality to your home kitchen with this simple, refreshing, lighter whole-fruit dessert option.

Frozen Philippine carabao mangoes

The Benefits of Export-Quality Sourcing

Why our carefully selected Philippine mango halves deliver exceptional quality and natural nutrition.

Harvested at Optimal Ripeness: Our mangoes are picked at peak maturity to maximize natural sweetness and fully developed tropical flavor before being quickly processed.

100% Pure, Zero-Additive Cleanliness: Enjoy an unadulterated fruit snack, free from added sugar, artificial colorings, and preservatives.

Pre-Portioned Family Convenience: Vacuum-packed with 10 individual stick-mounted halves (454g total pack weight), designed for easy storage and portion control.

Nutritional Highlights

Immune-Supporting Vitamin C: Provides approximately 40% of your daily value per 100g, supporting immune function and collagen production.
Vision & Skin-Supporting Vitamin A: A natural source of beta-carotene, delivering about 10–15% of your daily Vitamin A needs to support eye and skin health.
Folate for Cellular Health: Supplies around 11% of your daily folate requirements, supporting normal cell function and development.
Digestive Fiber Content: Provides about 6% dietary fiber per serving to support digestive health.

Average Nutritional Values	Per 100 g
Calories	60
Total Fat	0.4 g	1%
Saturated Fat	0.1 g	0%
Sodium	1 mg	0%
Cholesterol	0 g	0%
Total Carbohydrates	15 g	5%
Dietary Fiber	1.6 g	6%
Sugars	14 g
Protein	0.8 g
Vitamin D 0mcg	0%
Calcium 11mg	1%
Iron 0.2mg	1%
Potassium 168mg	4%

*% values are based on a 2000-calorie diet.

Storage & Shelf Life

Preserve the natural aroma and smooth texture of your premium Philippine mangoes.

Deep Freezer Storage: Keep frozen at -18°C (0°F) or below inside its original sealed pack until the recommended date printed on the packaging to minimize ice crystal formation and maintain texture.

Refrigerator Chiller: Once thawed, place mango halves in a covered container and store in the refrigerator. For best quality, consume within 24 hours; they may be kept for up to 2 days while maintaining acceptable texture.

Texture Preservation Guidelines: Refreezing is not recommended once mango halves have fully thawed, as this can significantly impact their smooth, soft texture due to natural cell structure breakdown.