Lamb Rack (Imported Carré d'agneau) - Gourmet Centerpiece

₱ 2260.00 /kg

One rocking rack of lamb for your gourmet recipes—elevate your dining with our imported lamb rack, the ultimate showpiece for elegant meals. Each rack features tender, flavorful meat along the rib bones, perfect for roasting, crusting with herbs, or preparing classic French recipes.

Why Choose Our Imported Lamb Rack

Elegant, Gourmet Appeal: A premium rack of lamb with delicate texture and flavor.
Tender, Succulent Meat: Perfect for roasting with herbs, garlic, or a classic crust.
Chef-Trusted Quality: Each rack is trimmed and packed for convenience and consistency. Ideal for gourmet dishes—roast, grill, or pan-sear to impress.
Local Fulfillment:Delivered frozen and vacuum-packed in Metro Manila delivery or for Makati pickup.

Product Highlights

Pack size: Average weight 0.8–1.0 kg per rack
Best cooking methods: Roast whole, grill, or pan-sear with herbs and spices
Presentation: A showstopping centerpiece for special occasions or elegant dinners
Storage: Vacuum-sealed; keep frozen for peak quality

Delivered frozen and vacuum-packed for freshness, make any occasion feel special—from romantic dinners to festive gatherings, with our whole rack of lamb.

How to Cook a Rack of Lamb

Oven:

Preheat oven to 450°F (232°C).
Rub the rack with herbs and seasoning.
Roast evenly on all sides.
Cook to 155°F (68°C) for medium or 160°F (71°C) for medium-well.
Rest for 5 minutes before slicing.

Recipe Tip: Try a herb-crusted rack with garlic and Dijon mustard for a gourmet finish.

Recipe: Herbed Rack of Lamb

1 whole rack of lamb
1 teaspoon vegetable oil
1 1/2 tbsp extra virgin olive oil
3 large cloves of garlic, minced
4 tbsp parsley herbs
1 tbsp meat herbs
2 tsp tarragon herbs
Salt and ground black pepper

Directions

Rub lamb meat with salt and pepper.
Heat a heavy-duty pan over high heat.
Add oil and cook the rack until browned on all sides.
Mix garlic, herbs, olive oil, salt, and pepper in a bowl.
Spread the mixture all over the lamb meat.
Roast on a pre-heated oven in the center.
Flip and roast to cook evenly until golden brown.
Remove from the oven and let sit to rest.
Slice the ribs to serve.
Enjoy!

A whole rack of lamb

Health Benefits:

The meat of the lamb is an excellent source of lean protein, B vitamins, iron, phosphorous, selenium, zinc, and other minerals.

Average Nutritional Values (serving size 100g)	Per serving
Calories	147
Total Fat	7.1 g	9%
Saturated Fat	3 g	15%
Cholesterol	62 mg	21%
Sodium	63 mg	3%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	21 g	42%
Vitamin D	0%
Calcium 8mg	1%
Iron 1.4 mg	8%
Potassium 334mg	7%
Iron	5%