Thawing:
Remove from the refrigerator or the freezer and thaw for a couple of minutes.
No need to cook or heat.
Best enjoyed at room temperature to allow the full flavors and aromas to come forth.
Serving Ideas:
- On its own or with other appetizers
- Add in a charcuterie board with other cured meats, cheeses, olives, dried fruits, and nuts.
- Serve as part of a tapas spread with other Spanish specialties like grilled vegetables, marinated olives, and crusty bread.
Accompaniments:
- Bread: Crusty bread, sliced baguette, or traditional Spanish breadsticks.
- Melon or Figs: The sweetness of fresh melon or figs offers a refreshing contrast to the savory ham.
- Wine Pairing: A dry Spanish wine, like Rioja or Fino Sherry, complements the flavors of Jamon Serrano beautifully
| Average Nutritional Values | Per 100 g |
| Calories | 179 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 7.1 g | 36% |
| Cholesterol | 89 mg | 30% |
| Sodium | 1393 mg | 61% |
| Total Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | 0% |
| Protein | 29 g | 58% |
| Calcium | 0% |
| Iron | 7% |
*Percent values are based on a 2000-calorie diet.
Store in the refrigerator at 1.5°C or between 0°C and 4.5°C or in the freezer at -18 ° C.
